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Shifting Baselines

The Cure for Planetary Amnesia

The Shifting Baselines Blog

JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

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July 26, 2008: Randy Olson's film Sizzle premieres on the East Coast at the Woods Hole Film Festival in MA.

July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.

July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.

July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.

July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.

June/July 2008: Josh Donlan attends training for his Kinship Conservation Fellowship in Bellingham, WA.

May 2008: Josh Donlan is an author on a new paper in Ambio titled High impact Conservation: Invasive Mammal Eradications from the Islands of Western Mexico.

May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.

April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.

Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.

Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card EatLikeaPigHalf.jpg

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Holy Mackerel: The Pope Could Save Fish

Category: Solutions
Posted on: February 20, 2008 12:39 PM, by Jennifer L. Jacquet

Holy Mackerel, an article I wrote about how religion could help relieve overfishing, was published today in Science & Spirit.

Despite numerous scientific studies demonstrating overfishing and its negative impacts on marine biodiversity, global demand for seafood continues to grow. Conservationists advocate 'raising awareness' as one solution to the fisheries crisis. But I work with scientists who are among the world's most informed about overfishing and nearly all of them eats seafood without much discretion.

Curbing demand for seafood needs a miracle. Or maybe, in the U.S. where four out of every five people are Christians, the human appetite simply needs some assistance from religious leaders, particularly the Pope. Religion, after all, helped us into this fisheries crisis so it may as well help us out...

Read more here.

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Comments

#1

As a new point of reference, Wendy's is now running radio advertisements for their "North Pacific Cod" fish sandwiches for the Lenten season here in Cincinnati. (They're comparing themselves to all the other fast food restaurants that offer fish sandwiches made from random, unknown fish sources.)

Posted by: knwd | February 20, 2008 8:02 PM

#2

Interesting point.

Perhaps the next encyclical will advocate French fries over fish fries.

Seriously. Would it hurt us to go (truly) meatless for one day a week?

Posted by: Matt | February 20, 2008 9:58 PM

#3

I have heard (and seen on TV!) the Wendy's commercials in Wisconsin! Not being religious, I didn't realize it was associated with Lent. I guess the flip side is that altough they are promoting fish, at least they are asking consumers to consider where their fish comes from.

Posted by: Megan | February 21, 2008 8:50 AM

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