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Shifting Baselines

The Cure for Planetary Amnesia

The Shifting Baselines Blog

JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

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July 26, 2008: Randy Olson's film Sizzle premieres on the East Coast at the Woods Hole Film Festival in MA.

July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.

July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.

July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.

July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.

June/July 2008: Josh Donlan attends training for his Kinship Conservation Fellowship in Bellingham, WA.

May 2008: Josh Donlan is an author on a new paper in Ambio titled High impact Conservation: Invasive Mammal Eradications from the Islands of Western Mexico.

May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.

April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.

Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.

Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card EatLikeaPigHalf.jpg

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Harmful Algae Likes It Hot, Hot

Category: New Research
Posted on: April 7, 2008 10:35 AM, by Jennifer L. Jacquet

This is the title of a new song out from Chris Brown. Just kidding. But it is the topic of an article in Science this week. Harmful algae blooms, as the name suggests, are harmful. They can kill fish and produce toxins, which can cause serious and occasionally fatal human diseases. Nutrient overenrichment of waters by urban, agricultural, and industrial development are most often seen as the culprits behind these blooms but rising temperatures also seem to facilitate the rise of slime.

Rising temperatures favor cyanobacteria [harmful algae] in several ways. Cyanobacteria generally grow better at higher temperatures (often above 25C) than do other phytoplankton species such as diatoms and green algae. This gives cyanobacteria a competitive advantage at elevated temperatures. Warming of surface waters also strengthens the vertical stratification of lakes, reducing vertical mixing.

If you have a subscription to Science, read the full text here.

Comments

#1

Cyanobacteria=Harmfull? Really? 100%?

Posted by: BlindSquirrel | April 19, 2008 1:24 AM

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