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Shifting Baselines

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The Shifting Baselines Blog

JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

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November 2008 Jennifer Jacquet is lead author of the study In hot soup: sharks captured in Ecuador's waters published in Environmental Sciences.

November 27, 2008: Jennifer Jacquet gives the talk "Why Consumers Alone Can't Save Our Fish" at 1pm at Simon Fraser University in Vancouver, B.C.

August 2008: Josh Donlan is co-author on a new paper titled Integrating invasive mammal eradications and biodiversity offsets for fisheries bycatch: conservation opportunities and challenges for seabirds and sea turtles published in Biological Invasions.

August 2008: Jennifer Jacquet is co-author on a new paper titled Funding Priorities: Big Barriers to Small-Scale Fisheries published in Conservation Biology.

August 2008: Josh Donlan is an author on a new paper in Journal of Applied Ecology titled Diversity, invasive species, and extinctions in insular ecosystems.

July 26, 2008: Randy Olson's film Sizzle premieres on the East Coast at the Woods Hole Film Festival in MA.

July 24, 2008: Josh Donlan gives a talk on biodiversity offsets to The Alcoa Foundation and the Alcao Intalco Aluminum Plant in Bellingham, Washington.

July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.

July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.

July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.

July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.

June/July 2008: Josh Donlan attends training for his Kinship Conservation Fellowship in Bellingham, WA.

May 2008: Josh Donlan is an author on a new paper in Ambio titled High impact Conservation: Invasive Mammal Eradications from the Islands of Western Mexico.

May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.

April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.

Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.

Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card EatLikeaPigHalf.jpg

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Greenpeace Chides Retailers for Buying Bad Seafood

Category: SeafoodSolutions
Posted on: June 18, 2008 6:11 AM, by Jennifer L. Jacquet

Yesterday, Greenpeace-USA released a report criticizing supermarkets for buying unsustainable seafood. Greenpeace-Canada also released a similar report, which I spoke about this morning on CTV news. As I said in the interview, if we want sustainable seafood to become something more than just yuppie food, we're going to have to affect behavior on a big scale and supermarkets (where, in Canada, for instance, two-thirds of seafood is sold) are one medium for doing this. One way to motivate supermarkets to change their buying behavior is through affecting their reputation with negative messaging. On the other hand, we must ask the question of why we are able to buy unsustainable seafood to begin with--and this ultimately is a failure of national and international governance.

In the U.S. report, Greenpeace ranked supermarkets according to their seafood procurement policies. Whole Foods did the best, though they only scored 36.5 out of 100. Some of the lowest ranking supermarkets include Price Chopper, Publix, and, rather surprisingly (or not, if you look closely at their seafood), Trader Joe's (just saw Orange roughy for sale there). Yesterday, I spoke with Greenpeace's John Hocevar who said the supermarket representatives seem to recognize that there is a problem and have not been vociferously against the report or its finding. In other words, they are over step one (denial) of the 12-step program in weaning the addiction to unsustainable seafood. Read more about the report and its findings here.

Comments

#1

The seafood community welcomes an open and educated dialog about the importance of sustainability but it should be noted that Greenpeace�s report is deeply flawed and is actually part of a campaigned of public relations extortion. I�ll explain: before the report came out Greenpeace contacted the retailers and threatened them, demanding that they stop selling half of all seafood or face a low ranking on the Greenpeace retailer survey. Well, every single retailer failed. Not a single retailer past. As Jennifer noted, even the highest ranked store ended up with a 36. That�s because none of the stores complied with Greenpeace�s unreasonable demands, so Greenpeace couldn�t quite give them a passing grade now could they? That type of activism is not constructive and actually sets efforts to promote sustainable seafood back. Gavin National Fisheries Institute

Posted by: Gavin | June 18, 2008 8:20 AM

#2

Speaking of public relations extortion, it should be noted that the National Fisheries Institute is the primary lobbying agency for the U.S. fishing industry. This used to be somewhat clear on their website, but nowadays they have replaced their real mission with this fluff:

The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.

I find it more than a little sad that the NFI, if it is so committed to sustainability, would find itself investing in a counterattack on Greenpeace rather than negotiating a constructive (and perhaps regulation-driven) way forward to repair altered marine ecosystems and ensure wild seafood for tomorrow and all future generations.

Posted by: Jennifer L. Jacquet | June 18, 2008 8:27 AM

#3

Just because no retailers met the 'unreasonable' standards Greenpeace used does not mean they are inappopriate. Moving from the present system to a genuinely sustainable one would require massive change. Letting retailers believe that they have done enough just by moving a bit in the right direction is counterproductive in the long run.

Posted by: Milan | June 18, 2008 8:33 AM

#4

Trader Joe's has long been a thorn in the side of sustainable seafood. They're completely impervious to public pressure, be it from Greenpeace or local fishermen. It's always been surprising to me that a company that fashions itself as the "discount Whole Foods" (to the point that they co-locate their stores, whenever possible) continues to sell fish that have been on the Seafood Watch red list for years.

That NFI post looks like a piece of autospam, what with the mistaken spelling and odd signature. Are they running a computerized response to the Greenpeace report?

Posted by: Kate Wing | June 18, 2008 9:33 AM

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