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Jennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses.
Josh Donlan is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.
November 2008 Jennifer Jacquet is lead author of the study In hot soup: sharks captured in Ecuador's waters published in Environmental Sciences.
November 27, 2008: Jennifer Jacquet gives the talk "Why Consumers Alone Can't Save Our Fish" at 1pm at Simon Fraser University in Vancouver, B.C.
August 2008: Josh Donlan is co-author on a new paper titled Integrating invasive mammal eradications and biodiversity offsets for fisheries bycatch: conservation opportunities and challenges for seabirds and sea turtles published in Biological Invasions.
August 2008: Jennifer Jacquet is co-author on a new paper titled Funding Priorities: Big Barriers to Small-Scale Fisheries published in Conservation Biology.
August 2008: Josh Donlan is an author on a new paper in Journal of Applied Ecology titled Diversity, invasive species, and extinctions in insular ecosystems.
July 26, 2008: Randy Olson's film Sizzle premieres on the East Coast at the Woods Hole Film Festival in MA.
July 24, 2008: Josh Donlan gives a talk on biodiversity offsets to The Alcoa Foundation and the Alcao Intalco Aluminum Plant in Bellingham, Washington.
July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.
July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.
July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.
July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.
June/July 2008: Josh Donlan attends training for his Kinship Conservation Fellowship in Bellingham, WA.
May 2008: Josh Donlan is an author on a new paper in Ambio titled High impact Conservation: Invasive Mammal Eradications from the Islands of Western Mexico.
May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.
April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.
April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.
Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.
Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card
« Unintended Consequences | Main | Sea Kittens: The Ultimate Renaming? »
Category: Solutions
Posted on: January 15, 2009 4:11 PM, by Jennifer L. Jacquet
The New York Times blogpost The 11 Best Foods You Aren't Eating was one of the most-viewed stories for 2008 and guess what? One of those 11 foods were sardines*! One more reason to Eat Like A Pig!
*Note: I wanted to post a scrummy looking sardine in this post but check out what you get when you Google Image sardines. Not exactly appetizing. Chefs and your photographers: please send delicious-looking photos! [Thank you W.S. for sending this one along:]
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Comments
That looks like spanish mackerel, not a sardine.
Posted by: Comrade PhysioProf | January 16, 2009 9:40 AM
hello
Posted by: netlog | January 19, 2009 4:11 PM
Very Good!
Posted by: netlog | January 20, 2009 12:30 AM
thanks
Posted by: netlog | January 23, 2009 1:22 PM
I had fried sardines in Holland. Thought them pretty good. Really liked the grune herring sandwiches. Steamed cabbage with a little butter melted on it is quite good.
Posted by: Jim Thomerson | January 24, 2009 5:16 PM
hello thanks you
Posted by: sohbet siteleri | February 1, 2009 4:29 PM
Thanks you..
Posted by: sohbet odaları | February 2, 2009 12:06 PM
Subject to very good, but thank you very much for help
Posted by: sohbet | September 27, 2009 3:56 AM
Steamed cabbage with a little butter melted on it is quite good.
Posted by: YouTube | November 17, 2009 3:24 PM
The fish on the right is mackerel, but the one on the left is not. It looks like sardine, and it looks very delicious.
I just ate sardines and was searching for "world's largest sardine" - I wanted to see how big they can get.
Posted by: Christopher | February 14, 2010 9:02 AM
The authors found that the frequencies of allergic and IgE-associated allergic disease and sensitization were similar in the children who had received probiotic and those who’d gotten placebo. Although there appeared to be a preventive effect at age 2, there was none noted at age 5. Interestingly, in babies born by cesarean section, the researchers found less IgE-associated allergic disease in those who had received the probiotic.
Posted by: sex hikaye | September 9, 2010 5:56 AM
The authors found that the frequencies of allergic and IgE-associated allergic disease and sensitization were similar in the children who had received probiotic and those who’d gotten placebo. Although there appeared to be a preventive effect at age 2, there was none noted at age 5. Interestingly, in babies born by cesarean section, the researchers found less IgE-associated allergic disease in those who had received the probiotic.
Posted by: erotik izle | September 9, 2010 6:00 AM
The authors found that the frequencies of allergic and IgE-associated allergic disease and sensitization were similar in the children who had received probiotic and those who’d gotten placebo. Although there appeared to be a preventive effect at age 2, there was none noted at age 5. Interestingly, in babies born by cesarean section, the researchers found less IgE-associated allergic disease in those who had received the probiotic.
Posted by: müzik dinle | September 9, 2010 6:02 AM
This *Note: I wanted to post a scrummy looking sardine in this post but check out what you get when you Google Image sardines. Not exactly appetizing. Chefs and your photographers: please send delicious-looking photos! [Thank you W.S. for sending this one along:] isn't on my menu tonight:)
Posted by: curtains and blinds | September 29, 2010 7:36 PM
Manyak bir yazı.
Posted by: BilgiSPOt | February 22, 2011 4:21 AM