“Is your Hot Pocket cold in the middle?”
“It’s frozen. But it can be served boiling lava hot.”
“Will it burn my mouth?”
“It’ll destroy your mouth. Everything will taste like rubber for a month.” -Jim Gaffigan
You’ve all had the experience: you’re all excited to microwave your favorite snack. So you pull it out of the freezer, you throw it in, and you let it rip. A minute or two later, you pull it out, and there it is: boiling on the outside, frozen in the middle. Welcome to the world of hot pockets.
The question, of course, is why? And what could you do about it? And — in the case of the hot pocket in particular — what’s the deal with the crisping sleeve?
Answers to all these questions on today’s Throwback Thursday; go read the whole thing and enjoy!