By way of a contrast, here is something I like: home-made bread. Also an index of how relaxed I feel. I’ve come to like the “make lots of rolls and let them rise into each other” style.
I daren’t make bread any more. My family just inhales it. I’m worried about possible lung damage.
If ever you finally tire of the time and work — look into ‘refrigerator rising’ bread. It allows hot bread for breakfast with very little effort. Doesn’t build the biceps like pounding down a yeast bread several times, but it saves a lot of time.
I do too. They look tasty if rather flat.
It is a fine contribution to the iconic ‘350’ campaign.
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