By way of a contrast, here is something I like: home-made bread. Also an index of how relaxed I feel. I’ve come to like the “make lots of rolls and let them rise into each other” style.
I daren’t make bread any more. My family just inhales it. I’m worried about possible lung damage.
If ever you finally tire of the time and work — look into ‘refrigerator rising’ bread. It allows hot bread for breakfast with very little effort. Doesn’t build the biceps like pounding down a yeast bread several times, but it saves a lot of time.
I do too. They look tasty if rather flat.
It is a fine contribution to the iconic ’350′ campaign.
The site is undergoing maintenance presently. Commenting has been disabled. Please check back later!
A break from The Deep. In New watch, old watch, still the same I described the…
We didn’t win the Timed Race, alas. But we rowed well enough.
In other news:
Far away from the hurly-burly, things are very peaceful.
Turning aside from the moment from the strange world of Monkers we come to something…
Here’s a nice pic:
Its from http://surfacetemperatures.blogspot.co.uk/2014/06/global-land-surface-databank-version.html (but I cut it a bit to make it prettier).…