greens

The season cycled over the weekend - officially it is not quite spring, but in fact, spring now has a toe hold. Even if it goes back to chilly or even snows, the ground is too warm for it to last, by the end of an unusually warm week the grass will be green and the soil dried enough to move forward. That doesn't mean my (optimistic) plantings of peas and bok choy, spinach and sweet peas may not stagnate or my fruit tree blooms get caught by frost (we can't even say a late frost, it is two months to my last frost date, and anything can happen in upstate NY and usually does), that the boys in…
Starting our CSA (aka "Community Supported Agriculture") was a risk. I knew that I could grow vegetables, and more than we could eat - I'd proved that the previous year. I knew also that I could find some people who would believe me when I said I was competent to run a CSA. Beyond that, I was clueless. I'd never organized a garden to produce food for other people. I had no idea what I was doing. I'd scheduled twenty weeks worth of deliveries, starting in early June. I just didn't know what was going in the recycled laundry baskets I was using for my deliveries. And in retrospect, early…