preservation

So apparently in my sleep-deprived, brain rotted state, I managed to leave out the start date of my food storage and preservation class - it starts on Thursday, August 23rd, ie, this Thursday.  I still do have spaces, and as it is asynchronous and online, you don't have to be able to drive to my house ;-) (which is probably good, since it isn't very clean at the moment.)  It will help all of us build up that reserve and deal with the summer's glut before the long winter (and high foot prices) to come!  Email me for more details or to register at jewishfarmer@gmail.com.  Cost of the class is $…