restaurants
pgleick | April 9, 2014California, and much of the southwestern US, is in a severe drought. Again.
And as appropriate, there is growing debate about what we, as citizens, communities, corporations, and governments should do to tackle water shortages and the bigger question of sustainable water policy. Suggestions range from the large-scale and comprehensive (build more dams, transfer more water from farther and farther away, rethink the entire agricultural sector, use high-quality treated wastewater to meet certain needs) to the small-scale and local (replace your lawns and inefficient water-using fixtures, stop…
sastyk | July 7, 2011Don't get me wrong, I like to eat out. And what parent of many doesn't like the idea of food they don't have to cook and dishes they don't have to wash. At times restaurants and bakeries even may provide more energy efficiency than home cooking, especially in small households - one industrial walk in cooler is more efficient than six fridges. .Of course, that's in principle, in practice, the cooler *and* all six fridges are running! Household appliance energy usage has risen over time, even though we are eating at home less - while the efficiency of any given appliance has improved, we…