tags: Sioux stew, recipes, food, Manhattan, Kansas, bison meat
For those of you who might be worried that I am not eating properly, I just thought I'd show you an example of the home-made cuisine I get to eat every day;
Sioux Stew (made with ground bison meat),
without any garnish (I added dried blueberries and shredded cheddar cheese
after I snapped this picture).
Image: GrrlScientist 2008. [larger view].
The recipe is below the fold;
Sioux Stewcourtesy of Elizabeth Dodd.
1.5-2lbs ground bison meat
2c diced onions
garlic, minced
3 cans diced tomatoes
1 can chicken broth
3 Bell peppers (…
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