Terra Sigillata

This other thing called the day job has interfered with my finishing the last bit of the curcumin series (on the piperine/Bioperine bioavailability enhancer) and a new post for The Friday Fermentable. I’ve also got some biz travel scheduled today, so I hope that gives me some wine and/or beer fodder for next week.

In the meantime, I urge readers interested in herbal remedies for cancer to revisit this week’s posts:

Curcumin for Cancer: Part One
Curcumin for Cancer: Part Two

And, for those inclined toward the fruit of the vine, please be sure to read last week’s Friday Fermentable by guest-blogger, Erleichda. His reviews of the wines of Virginia and discussion of wine and cheese pairings is still making my mouth water.