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Terra Sigillata

musings on medicines from the Earth

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JJA%20UMich%2065px%20wide.jpg Abel Pharmboy is the nom de plume of an academic researcher and educator who holds a PhD in Pharmacology. He writes on natural product drugs and dietary supplements, academic career development, medical journalism and, occasionally, making and listening to music and, with the help of his colleague, Erleichda, wine appreciation.

Terra Sigillata is the name of the first authenticated, trademarked drug. "Why Terra Sigillata?" will tell you more about the origin of the blog name.

You can learn quickly the distinction between the fields of Pharmacology, Pharmacognosy, Pharmacy, the Pharmaceutical Sciences by clicking on the hyperlinks.

Learn more about the author and the origin of "Abel Pharmboy" here.

Please feel free to contact me off-blog by e-mail to abelpharmboy (at) gmail (dot) com.

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Fire safety alert: Turkey deep-frying

Category: The American South
Posted on: November 22, 2006 9:31 AM, by Abel Pharmboy

This was going to be a funny post until I saw this video, provided by the Cary, NC, Fire Department via our local newspaper.

With the storms up and down the US East Coast today and tomorrow (and frickin' snow in Georgia and South Carolina), our local public radio station just ran warnings to those who plan to deep-fry their turkeys for Thanksgiving.

Local authorities are concerned that with the inclement weather, folks might move their deep-fryers into garages and under carports. Two house fires resulted locally last year from such activity. Proper deep-frying is conducted safely on a flat surface, several dozen feet away from buildings and any overhead structures for reasons apparent in the video link.

DO NOT DEEP FRY YOUR TURKEY IN A GARAGE OR UNDER A CARPORT.

And, if you see a neighbor setting up the Cajun-cooker tomorrow, do a favor for your brother or sister and just say 'no' to indoor deep-frying.

Comments

Who on earth deep-fries a turkey anyway? You'd need to be completely batshit insane.

Posted by: Alex | November 22, 2006 10:55 AM

And make sure you thaw your turkey entirely before deepfrying. Otherwise you're in for quite a show.

Posted by: RPM | November 22, 2006 12:57 PM

Alex,

I have deep fried a turkey. I am not batshit insane. In fact a lot of people do it and you can buy turkey fryers at WalMart, Home Depot, and tons of other stores. It's a great way to cook a bird.

What do you know about turkey frying that makes you call me crazy?

Posted by: Rufus | November 22, 2006 4:17 PM

I've never tried it, but I've heard a lot of good things about the end product. But it's clearly not for the faint-hearted or inexperienced. Or stupid.

Posted by: ben | November 23, 2006 5:20 AM

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