Now on ScienceBlogs: "Investigative science journalism" and books I like to read [All of My Faults Are Stress Related]

Seed Media Group

The Week In ScienceBlogs: Sign up for our newsletter.

Terra Sigillata

musings on medicines from the Earth

Profile

Pharmboy3%20aroma%20deleted%20tight.jpg Abel Pharmboy is the nom de plume of an academic researcher and educator who holds a PhD in Pharmacology. He writes on natural product drugs and dietary supplements, academic career development, medical journalism and, occasionally, making and listening to music and, with the help of his colleague, Erleichda, wine appreciation.

Terra Sigillata is the name of the first authenticated, trademarked drug. "Why Terra Sigillata?" will tell you more about the origin of the blog name.

Please read the DISCLAIMER for details on the blog's intended audience, advertising and comment policy, and how not to use the information presented herein.


This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information: Verify here.



Search

Recent Posts

Recent Comments

Archives



 Subscribe in a reader

Add to Google Reader or Homepage

Subscribe in NewsGator Online

Subscribe in Bloglines

http://www.wikio.com


OpenLab2006.png Openlab 2007

Blogroll

Thanks for Reading...

Technorati

Add Terra Sigillata to your list of Technorati favorites!

Add ScienceBlogs to your list of Technorati favorites!

« The motivation of disease | Main | Scientiae carnival up at acmegirl's Thesis - With Children »

The Friday Fermentable: A Liveblogging Wine Tasting at ScienceOnline'09

Category: ScienceOnline'09The Friday FermentableWine
Posted on: January 2, 2009 3:40 PM, by Abel Pharmboy

Let's face it, after the holidays I'm not terribly interested in drinking any beer or wine for the next two weeks.

scionline09%20small.jpgHowever, two weeks from today will mark the beginning of ScienceOnline'09, the online science communications unconference being held in our little ol' neck-o-the-woods. Being as how I'll have the chance to meet so many of you then, I'd like to throw out the idea of having a live Friday Fermentable.

On the evening of Friday, 16 January, conference attendees will be gathering at the Radisson RTP headquarters hotel bar and Sigma Xi conference center between returning from laboratory tours at 4 pm and the 7 pm reception preceding Rebecca Skloot's much-awaited talk, "Women, science, and storytelling: The immortal life of Henrietta Lacks (a.k.a. HeLa), and one woman's journey from scientist to writer," on behalf of Duke's Women in Science and Engineering (WiSE) organization.

My proposal is this: I'd like to host about 20 of you for a private, free-of-charge winetasting from 6 to 7 pm, Friday, 16 January 2009 at the Sigma Xi center with the only obligation that you liveblog the event. With the help of my advisors at the Wine Authorities and with the input of readers like DrZZ and guest blogger, Erleichda, we'll select three or four fine offerings, talk about the wines, drinks the wines, then write about the wines.

The wiki page is growing a little cluttered for a signup list. So, if you are attending the conference and want to spend a little time enjoying some fine fermentables with other like-minded bloggers, either 1) drop your indication of interest in the comments below and/or 2) send a note to fridayfermentable [booga-booga] gmail [unga-bunga] com.

Feel free to also suggest a theme of wine varieties (e.g., same varietal from different parts of the world, two whites/two reds, random selection. I look forward to seeing y'all.

Comments

1

Sounds great. Though I'm guessing I should probably not drink a bunch of wine before my talk, alas.

Posted by: Skloot | January 2, 2009 4:23 PM

2

I can haz wine?

Or maybe I can just tandem liveblog from MRU.

Posted by: Isis the Scientist | January 2, 2009 4:42 PM

3

i will be making up for a couple of missed work days earlier in that week, so i'm not registered to attend the conference.

though i'd love to enjoy a glass of wine with other science bloggers for a brief evening (and then go back to work!) if i am eligible to do so.

Posted by: leigh | January 2, 2009 6:31 PM

4

You can register for Friday event alone here. That would make it possible to do the wine-tasting with Abel as well.

Posted by: Coturnix | January 2, 2009 6:40 PM

5

leigh, I'd love to see you. The wise event does not require that you be registered for scionline. Hence, you'd be welcome at the live FF and the Skloot talk.

Posted by: Abel Pharmboy | January 2, 2009 6:46 PM

6

Sounds interesting. I won't be able to make down to NC, but there is a pretty good chance that I could talk the fine people at the Frederick Wine House into doing a parallel tasting. Their normal Friday tasting runs 4-7 anyway. I'm not sure what the best theme would be, but I think the easiest way to make a point with only 3 or 4 wines is to keep the varietal constant and try some examples from around the world. I'm partial to syrahs or Rhone blends, but let me think a bit and make some more specific suggestions in the next day or so.

Posted by: DrZZ | January 2, 2009 10:01 PM

7

oooh! oooh! me!!!!

Posted by: scicurious | January 2, 2009 10:03 PM

8

@Skloot - you're off the hook but I'm buying the first round after your talk!

@Isis - perhaps we'll try to do what DrZZ suggests and I could send you the three wines (or see if you can buy them in MRU-town). Maybe Skype the session or at least chat?

@leigh - you're in if you'd like (dang Bora is always 5 min ahead of me)

@scicurious - without a doubt

Looks like we still have about 10 slots. Spread the word.

Posted by: Abel Pharmboy | January 4, 2009 7:33 PM

9

Any room left? If so, I'm in!

Posted by: Propter Doc | January 5, 2009 7:19 AM

10

I haven't seen anyone make any specific wine suggestions yet, so I'll start.

  • 4 syrah/shiraz, one each from Rhone, Australia, Calif., Washington -or-
  • A syrah from Rhone with a shiraz from Australia and a viognier from Rhone with a viognier from Calif (or maybe Virginia) -or-
  • A syrah from Rhone with a shiraz from Australia and a Pouilly Fume or Sancerre with a sauvignon blanc from New Zealand.


    The Frederick Wine House would be interested in having the parallel tasting, but would like to get the list settled before the end of this week. Send me an email if you think it would be better to work out the specific wines via email rather than the blog.

  • Posted by: DrZZ | January 5, 2009 8:05 AM

    11

    I'm game if there's still space!

    Posted by: Clark Boyd | January 5, 2009 1:05 PM

    12

    I'd like to attend, along with my NCSE colleague Robert Luhn. It'll be great to see you.

    Posted by: Josh Rosenau | January 5, 2009 8:15 PM

    13

    I'm game. Forget picking up Alice at the airport, I'll take the wine. (ssh, don't tell her I said that).

    Any chance for a fortified wine or two? I'm very partial to a nice port. In fact, I've got one right now.

    Posted by: ScienceWoman | January 5, 2009 9:34 PM

    14

    @DrZZ, we can e-mail but I'd like to get more suggestions out here. For me, I like your suggestion of two viogniers and two syrah/shiraz.

    For the Aussie shiraz, I'd be interested in the Nugan Estates that I spoke of a couple weeks ago. For a Cali vigonier, I like Peirano Estates. I know there are some great ones in VA and would actually love to show the terrior of the Southeast but I'm not sure about availability here.

    Posted by: Abel Pharmboy | January 7, 2009 11:19 AM

    15

    Okay, I've got:
    leigh
    scicurious
    PropterDoc
    Clark Boyd
    Josh Rosenau
    Robert Luhn
    sciencewoman
    Elissa Hoffman
    Victor Henning
    PalMD

    Counting me, that gives us nine remaining slots. Takers?

    Posted by: Abel Pharmboy | January 7, 2009 12:36 PM

    16

    I'd love to participate.

    As for suggestions, what about comparing a California Meritage to a French Bordeaux?

    Posted by: Peggy Kolm | January 7, 2009 2:02 PM

    17

    I talked to Gary at the Frederick Wine House. He has the Nugan Estate 2006 Shiraz ($21.99) so I say we go with that. (Although now that I look back over your old post, you might be talking of a different bottling. The one he has is this one). For the French syrah, I really like the 2005 E. Guigal Crozes-Hermitage ($23.99). It should be widely available. He didn't have very many viogniers. There is an E. Guigal 2006 Cotes du Rhone ($13.99) that should be nice. The only California viogniers he has on the shelf are >$25 which I thought would be getting a bit steep. I could talk him into ordering the Peirano Estate or we could go with sauvignon blanc. he has a lot of very nice New Zealand ones that should be widely available.

    Posted by: DrZZ | January 7, 2009 5:15 PM

    18

    i am interested to attend (and may be dragging a friend along too). i can photograph the event as well as "live blog" it or .. i guess you could say i would be "live photoessay blogging" it. but .. how do i get there from the hotel?

    Posted by: GrrlScientist | January 7, 2009 5:30 PM

    19

    I would also like to attend. And a Syrah/Shiraz tasting would be great.

    Posted by: Martin Fenner | January 8, 2009 5:20 PM

    20

    @GrrlScientist - I'll be coming from the hotel too. They are supposed to have a shuttle - we could try to snag a ride on that.

    Posted by: Elissa | January 8, 2009 8:09 PM

    21

    If it's not too late, my g/f and I would also like to attend.

    Posted by: Bjoern Brembs | January 9, 2009 12:25 PM

    22

    FYI, Robert Luhn will not be able to attend, so if you've got a waitlist, someone can move off of it.

    Posted by: Josh Rosenau | January 15, 2009 11:03 AM

    Post a Comment

    (Email is required for authentication purposes only. On some blogs, comments are moderated for spam, so your comment may not appear immediately.)





    ScienceBlogs

    Search ScienceBlogs:

    Go to:

    Advertisement
    Advertisement

    © 2006-2009 Seed Media Group LLC. ScienceBlogs is a registered trademark of Seed Media Group. All rights reserved.

    Sites by Seed Media Group: Seed Media Group | ScienceBlogs | SEEDMAGAZINE.COM