For eight years, Dora worked at a frozen pizza factory in Romeoville, Illinois, called Great Kitchens. For eight hours a day — sometimes seven days a week — she assembled pizza boxes or arranged cheese and other toppings on pizzas. The consequences of years of such repetitive work surfaced in October 2012, when her hands would go numb and a painful cyst formed on her left wrist. She told her supervisor about the problem, but he said he couldn’t do anything about it — Dora was a temporary worker hired through a staffing agency and so Great Kitchens wasn’t responsible for addressing her injury.
Perdue Farms announces that it has slashed its use of antibiotics in poultry.
The public health community is mourning the loss of Andrea Kidd-Taylor, DrPH, MSPH, 59, who died on September 1 from cancer.
In-depth series investigates worker misclassification; NIOSH observes N95 Day; fast food workers take to the streets; and California moves toward paid sick leave law.
It may come as a surprise to those not familiar with the Toxic Substances Control Act (TSCA) – the primary law that regulates chemicals used in the US that go into products other than cosmetics, drugs and pesticides – to learn that about 15,000 chemicals on the TSCA inventory have their identities claimed as trade secrets.
Forget pink or blue. It turns out that the best color for baby may be green. In a new study, researchers found that mothers living in neighborhoods with plenty of greenness — grass, trees and other types of lush vegetation — were more likely to carry their pregnancies to full term and deliver babies at healthier weights.
During the past year, not one state experienced a decrease in adult obesity rates and, in fact, six states are home to even higher rates than before, according to a new report released today.
Some of the best research published in the last 12 months on worker health and safety topics is profiled in The Year in US Occupational Health & Safety: Fall 2013 – Summer 2014. The third edition of the report was released on Labor Day.