Flavor Manufacturers Support OSHA Diacetyl Legislation

By David Michaels

The simple, powerful statement on the website of FEMA, The Flavor and Extract Manufacturers Association of the United States, summarizing the trade association's position:

The Flavor and Extract Manufacturers Association of the United States supports H.R.2693, legislation to assure workplace safety in flavor manufacturing.

Thank you FEMA. Read their press release here.

David Michaels heads the Project on Scientific Knowledge and Public Policy (SKAPP) and is Professor and Associate Chairman in the Department of Environmental and Occupational Health, the George Washington University School of Public Health and Health Services.