Archives for March, 2014
Over the next three weeks, more than 200 individuals are scheduled to testify at OSHA’s public hearing on its proposed silica regulation. Unlike other regulatory agencies, OSHA’s rulemaking hearings are overseen by an administrative law judge. Those who testify can cross-examine and be cross-examined by other witnesses and agency officials.
It’s not the first study to examine the enormous health and economic benefits of vaccines. But it’s certainly another impressive reminder about the power — and value — of prevention.
Imprecise and potentially shaming terms like “drug abuse” can interfere with treating diseases of addiction, explain Linda Richter and Susan E. Foster in a piece in the Journal of Public Health Policy.
When President Obama signed the Food Safety Modernization Act into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.
Daylight saving time policies data back more than 100 years. What do we know about their effect on health?
Reporters investigate the impacts of hydraulic fracturing in Texas; a new poll finds widespread support for “family friendly” workplace policies, including paid sick days and paid family leave; and large-scale hog operations raise environmental concerns in Iowa.
Poultry workers travel to Washington, DC to ask the Obama administration to rescind a proposed rule that would allow for faster processing-line speeds; a camera assistant is killed during a railway film shoot; and a Tennessee lawmaker has introduced bills to improve worker health safety in that state.
Collaboration between primary care providers and public health departments is a powerful strategy for addressing the growing health toll of hypertension, diabetes, and other chronic diseases. A new Practical Playbook offers resources for practitioners — including success stories from many communities where primary care-public health partnerships are paying off.
By Jonathan Heller. Author Nicholas Freudenberg advocates that we “return to the public sector the right to set health policy and to limit corporations’ freedom to profit at the expense of public health.” We should also think specifically about obligations corporations have to their workers, at a time when the minimum wage is inadequate, wage theft is common among low-wage workers, and millions of US workers lack paid sick time.