I can thank the Trump Administration for providing a new phrase to describe how the poultry industry distorts information about working conditions in its plants. Assertions about injury prevention and medical treatment are debunked in a new paper published in the Journal of Safety Research.
A survey of 300 garment workers in Los Angeles provides insight on the unsafe and unhealthy conditions they experience while they meet consumer demand for trendy fast-casual clothes.
For four decades the United Steelworkers had their sight focused on an OSHA rule to protect workers who are exposed to beryllium. The metal can cause a horrible respiratory illness and is a carcinogen. Last week, the union’s persistence paid off.
An NPR investigation identified nearly 1,000 new cases in Appalachia of the most severe form of black lung disease. The government’s surveillance system recorded just a fraction of them.
The Labor Department’s safety alerts should not point blame at a worker for suffering an injury.
Canada’s Ministries of Science, Health, Public Services,and Environment will be working over the next year to ban asbestos. Prime Minister Justin Trudeau’s government made the announcement today.
Poultry processing workers and food safety inspectors are being doused with chemicals in the name of food safety. Rep. Rosa DeLauro and colleagues urge the Secretaries of USDA, HHS, and Labor to ensure that food safety doesn’t come at the expense of worker safety.
EPA announced yesterday a proposed rule to ban trichloroethylene as a spot-cleaning agent in dry cleaning operations and as an aerosol spray degreaser. The agency is again moving swiftly to use its authority under a chemical safety law.
This week’s snapshot of just one work-related fatality in the US. This one occurred on Wednesday, November 30 in Belding, MI.
EPA met its first major milestone under the new chemical safety law passed by Congress this past June. It announced its list for the first 10 chemicals for which it will prepare risk evaluations. Those evaluations could lead to restrictions on use or phase-outs of chemicals that presents an unreasonable risk to humans and the environment.