Texas construction workers who’ve lost their lives on unsafe worksites may be gone, but they certainly haven’t been forgotten. Earlier this week, hundreds of Texas workers and their supporters took to the streets to demand legislators do more to stop preventable injury and death on the job.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like “window dressing standing at the end of the line as product whizzes by.”
Is an examination of social factors contributing to disease part of the physician’s job description?
A couple years ago, two public health researchers attended a hearing about the possible expansion of an industrial food animal production facility. During the hearing, a community member stood up to say that if the expansion posed any hazards, the health department would surely be there to protect the people. The two researchers knew that probably wasn’t the case.
Texas may boast a booming construction sector, but a deeper look reveals an industry filled with wage theft, payroll fraud, frighteningly lax safety standards, and preventable injury and death. In reality, worker advocates say such conditions are far from the exception — instead, they’ve become the norm.
When it comes to good health, America is far from top dog. A new report finds that although the nation has experienced improvements in life expectancy and survival in the last century, we’re falling behind our counterparts in other high-income countries.
In Austin, Texas, a growing movement to transform working conditions for construction workers is underway and the new Construction Career Center is playing a pivotal role.
In a classic 1987 Science article, psychologist Paul Slovic examined how people perceive risk — and contradicted the prevailing assumption that people will alter their perceptions of risk as they receive new information.
Dr. Paul Demers says he frequently finds himself having to make the case for why studying workplace exposures to carcinogens is important. Oftentimes, he says, people believe such occupational dangers are a thing of the past. But a new four-year study he’s leading could change all that.