Category archives for Chemicals Policy
A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.
At least 1.7 million US workers are exposed to respirable crystalline silica each year, this according to the National Institute for Occupational Safety and Health (NIOSH). These exposures occur in a variety of industries, among them construction, sandblasting, mining, masonry, stone and quarry work, and in the rapidly expanding method of oil and gas extraction…
UCLA Professor Emeritus John Froines was awarded this week the 2013 Ramazzini Award from the internationally renowned Collegium Ramazzini. Professor Froines’ work represents the best of public health research: solid science with the highest integrity for the benefit of groups with little economic and political power.
On October 17, the World Health Organization’s International Agency for Research on Cancer (IARC) announced that it has classified air pollution as a human carcinogen. Although the composition of air pollution and exposure levels vary widely from place to place, IARC says its assessment is applicable worldwide and notes that exposures in rapidly industrializing countries…
The Obama Administration, at the urging of chemical manufacturers, withdrew two EPA actions proposed under the Toxic Substance Control Act. The measures would have provided the public more information about the hazards associated with certain chemical substances.
Section 3 of the second annual report on US worker health and safety offers a review of activities at the State and local scene, as well as reports from non-profits and investigations by journalists.
The second annual report on US worker health and safety offers a review of activities and new policies at the federal scene, and a recap on the best reporting about it by the nation’s journalists.
Children breathe more air, drink more water and eat more food per unit of body weight than adults. Therefore, if a child’s air, water or food is contaminated with chemicals, children receive a larger dose per unit of body weight than would an adult in the same situation. The Toxic Substances Control Act (TSCA) has been unable to regulate chemicals effectively, and new chemical legislation must consider these key physiological differences.
The newly created Senate Judiciary Committee’s subcommittee on Oversight, Federal Rights and Agency Action held today its first hearing. Witnesses described the toll on public health and safety when the regulatory process is paralyzed by powerful interests and required analyses with no proven benefits.
Pilgrim’s Pride is the world’s second largest poultry producer. The firm’s repeat violations of chemical process safety management should earn them OSHA’s severe violator label.