Category archives for Chemicals Policy
Thanks to a unanimous vote of California’s Occupational Safety and Health Standards Board last Thursday, workers get to hold on to a robust chemical right-to-know rule that puts their health and safety first. The vote also means that California workers will reap the benefits of more meaningful right-to-know rules than those at the federal level.
“For us it’s personal,” said Jeannie Economos, Farmworker Association of Florida Pesticide Safety and Environmental Health Project Coordinator. “It’s a daily issue for us. Every day with a weaker protection standard is another day a worker is exposed to pesticides,” she said. On February 20th the EPA proposed revisions to its Worker Protection Standard for agricultural pesticides. Farm worker advocates are welcoming the proposal – the first update since 1992 – but see both improvements and what some are calling “steps backward.”
More than a month after the Freedom Industries chemical spill in West Virginia, it remains unclear if Charleston’s water is truly safe to drink and what the health consequences of exposure to these chemicals may be. Legislation has been introduced that calls for more inspections, better tank construction, overflow containment and emergency response. But why not go beyond and also call for safer chemistry?
The city of Anacortes – population about 16,000 – sits on shores of Fidalgo Island, the eastern-most island in the San Juan archipelago, the string of islands clustered off the northwest coast of Washington State. Located at the western end of Skagit County, known regionally for its agriculture, Anacortes’ petrochemical plants – Tesoro and Shell…
In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
“Millions of Americans use antibacterial hand soap and body wash products. Although consumers generally view these products as effective tools to help prevent the spread of germs, there is currently no evidence that they are any more effective at preventing illness than washing with plain soap and water,” wrote the US Food and Drug Administration…
In the wake of the WV water contamination, the public dialogue revolves around the need for more information and disclosure about the potential health effects of toxic chemicals. A newish OSHA regulation does just the opposite for workers exposed to chemical hazards.
This is probably too much to hope: the water contamination emergency in WV be recognized as the latest example of the inadequacies in our nation’s policies on toxic chemicals.
A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.