Category archives for Environmental Health
Public health is in trouble.
The House of Representatives has passed two bills that, if they clear the Senate and are signed by President Trump, will make it much harder for EPA to do the important work of analyzing, warning about, and regulating health threats in the environment.
28 years ago today, the Exxon Valdez oil tanker ran aground off the coast of Alaska and released 11 million gallons of crude oil.
The American Public Health Association, the American Lung Association, and other health protection organizations have put Members of Congress and the Trump Administration on notice: dismantling regulations and slashing agency budgets will have dire consequences for Americans.
Most news on the dangers of antibiotic-resistant infections focus on adults. But children are very much at risk too. In fact, a recent study found that U.S. children have experienced a 700 percent surge in infections caused by particular bacteria that’s both resistant to multiple antibiotics and responsible for growing numbers of serious bacterial infections in kids.
Last month, California’s Department of Industrial Relations (DIR) proposed revised and stronger regulations for oil refineries in the state after a 4½-year joint campaign by labor unions, environmental and community organizations. The successful strategic coalition is a powerful example of how health and safety regulations can be improved despite an industry’s wealth, power and political influence.
In 2015, the U.S. Environmental Protection Agency released a report finding 457 fracking-related spills in eight states between 2006 and 2012. Last month, a new study tallied more than 6,600 fracking spills in just four states between 2005 and 2014. But, as usual, the numbers only tell part of the story.
Earlier this month, news broke of a study that found potentially health-harming chemicals in a variety of fast food packaging. Upon hearing such news, the natural inclination is to worry that you’re ingesting those chemicals along with your burger and fries. Study researcher Graham Peaslee says that’s certainly a risk. But perhaps the greater risk, he says, happens after that hamburger wrapper ends up in landfill and the chemicals seep into our environment and water.
From gaps in airline safety and railcars filled with toxics, to the respiratory hazard of food flavorings and an asbestos disaster in Libby, Montana, Andrew Schneider made his mark on public health. The investigative journalist and two time Pulitzer Prize winner died on February 17 at age 74.
Can I afford the water that comes out of my tap? It’s not a question that Americans typically ask themselves. However, a new study finds that in the next few years, many more of us might be asking that very question as we open our utility bills and realize that we’re merely accustomed to affordable water — we don’t have a guaranteed right to it.