Category archives for Environmental Health
This week’s MMWR describes cases of bronchiolitis obliterans diagnosed in two individuals who worked— not at a microwave popcorn plant—-at a Texas coffee bean processing company.
Another day, another study that shows investing in public health interventions can make a serious dent in health care spending. A new study has found that banning smoking in all U.S. subsidized housing could yield cost savings of about $521 million every year.
The USDA Secretary tells Congress that his agency still plans to implement a new poultry slaughter inspection system that will allow producers to drastically increase line speeds, while a disturbing new report on poultry workers in Alabama explain the harmful effects of the current working conditions.
CDC’s National Institute for Occupational Safety and Health has a special role in the West Fertilizer plant explosion. Its Fire Fighter Fatality Investigation and Prevention Program will be investigating the factors that led to the deaths of the 10 volunteer fire fighters.
Two new books illustrate how and why the US system for regulating chemicals often fails to adequately protect human health.
Although EPA banned commercially manufactured PCBs in 1979, it still allows PCBs that occur as manufacturing by-products. Recent research has found these by-product PCBs in air and water samples from across the US. Are workers at risk from exposure to these substances?
The Interagency Breast Cancer and Environmental Research Coordinating Committee called for an urgent acceleration in environmental research on cancer prevention – identifying which chemicals and physical factors cause breast cancer. We agree, and we urge one more step in breast cancer prevention research: figuring out how to wean our economy from dependence on cancer-causing chemicals.
How can we bring a public health perspective to shale gas production? The latest issue of the journal New Solutions (now free online) has some suggestions.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
The headlines in Detroit are focused on the city’s financial woes, but the city’s future is at additional risk because of lead poisoned children in the city’s public schools.