Category archives for farm workers
Investigative series explores worker health and safety on the farm; California enacts toughest pay equity law in the country; OSHA proposes biggest fine in Nebraska’s history; and Labor Secretary Tom Perez stops by Gawker.
US farmworkers, many of whom move from state to state following crops, will now have better access to information about the pesticides used at the farms where they work. Among other things, a new EPA rule will require employers to provide annual pesticide-hazard training to farmworkers.
Paid sick leave, new rights for temp workers, and extending OSHA protections to public sector employees were among the many victories that unfolded at the state and local levels in the last 12 months and that we highlight in this year’s edition of “The Year in U.S. Occupational Health & Safety.”
Reporters investigate worker exploitation and abuse in the H-2 visa program; U.S. labor secretary speaks out on the “on-demand” economy; recycling workers face hazardous conditions and unnecessary injury risks; and some businesses say good-bye to the raise.
Even though farmworkers face serious hazards on the job and work in one of the most dangerous industries in the country, most young farmworkers in a recent study rated their work safety climate as “poor.” In fact, more than a third of those surveyed said their managers were only interested in getting the job done as quickly as possible.
Historic agreement reached between farmworkers and agribusiness in Baja California; New York fast food workers testify in support of higher wages; Cal-OSHA to strengthen its heat exposure oversight; and labor advocates say an upcoming visit from Pope Francis could be a boost for workers.
Family-friendly workplace policies can have unintended consequences for women; building owner charged with murder in collapse of garment factory in Bangladesh; new standing recommendations proposed for office workers; and a famous food journalist calls for improved working conditions for food workers.
Food & Water Watch released “Factory Farm Nation,” a report this week on the dominance of industrial beef, pork, chicken, dairy, and egg production in the US. Besides overuse of antibiotics, foodborne disease, water and air pollution, and loss of local independent farms, the mountains of manure are monstrous and largely unregulated.
Advocates work to expand consumer concern from humanely treated food to humanely treated workers; workers with children face struggles in Silicon Valley; Texas lawmakers introduce bill aimed at fertilizer plants; Microsoft to require paid leave policies at its suppliers; and the McDonald’s wage hike is too small for too few.
Reporters investigate the state of safety at oil refineries following the 2005 Texas City explosion; fast food workers file OSHA complaints; farm workers go on strike in Baja California; and San Francisco officials vote in support of fair working conditions for shuttle bus workers.