Flavoring Workers' Lung (Popcorn/Diacetyl)
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Posted by [See update at end of post] The OMB website which lists those rules currently under review by OIRA has a new item today: something from OSHA on Diacetyl. (See this screenshot for the OMB listing, and this reference to the rule on Regs.gov.) You’ll recall this is the butter-flavoring agent associated with severe respiratory disease in exposed workers, including individuals working in microwave…
TO: All worker health and safety advocates, seekers of justice and protections for working people, and friends of healthy work environments: The American Public Health Association’s (APHA) OHS Section has not, and will not, forget about the deadly and disabling illnesses caused by workplace exposure to the butter flavoring agent diacetyl. Our solidarity with workers is demonstrated through our scientific research, teaching and policy…
Four U.S. Senators have written to Labor Secretary Chao and OSHA Asst. Secretary Foulke expressing serious concern that “OSHA has failed to make significant progress in addressing the continuing hazards” of diacetyl. They asked for a response by October 8 to four simple questions, including a list of inspections conducted as part of OSHA’s national emphasis…
The Seattle Post-Intelligencer’s Andrew Schneider reports on another lawsuit from a consumer who says his lungs have been damaged by years of microwave popcorn consumption. The most famous microwave-popcorn consumer, Wayne Watson of Denver, filed suit earlier this year. Watson drew national attention after he was diagnosed with bronchiolitis obliterans, a disease previously found only…
Back in December, Andrew Schneider reported in the Seattle PI that the use of diacetyl-containing cooking oils could be putting professional cooks at risk for the same severe lung disease that’s struck workers in microwave-popcorn and flavor factories. After his article came out, the Unite-Here union requested an investigation from NIOSH (the National Institute for Occupational Safety…
Diacetyl – the butter-flavoring chemical linked to severe lung disease in food and flavoring workers – hasn’t been in the news much recently. It got a lot of attention in September, when we drew attention to the case of a Colorado man who appeared to have developed bronciolitis obliterans from eating microwave popcorn twice a…
Last month, Andrew Schneider reported in the Seattle PI that the use of diacetyl-containing cooking oils could be putting professional cooks at risk for the same severe lung disease that’s struck workers in microwave-popcorn and flavor factories. Now, Schneider brings us news that the UNITE HERE union is urging manufacturers to remove diacetyl from cooking…
Science bloggers Bora Zivkovic (also known as Coturnix) and Reed Cartwright, assisted by a panel of judges, are putting together an anthology of science blog posts from the past year – and I’m honored to report that my post “Popcorn Lung Coming to Your Kitchen? The FDA Doesn’t Want to Know” is included. Open Laboratory…
OSHA? No. It’s Andrew Schneider and his colleagues at the Seattle Post-Intelligencer. In “Flavoring Additive Puts Professional Cooks at Risk,” the reporter describes a study commissioned by the newspaper to determine how much of the butter-flavoring agent diacetyl becomes airborne when used in a restaurant cook’s work setting. Exposure to diacetyl is associated with the severe lung disease bronchiolitis…
Europe is often ahead of the US when it comes to protecting its people from environmental and occupational hazards, but our public health officials led the way in identifying the hazards of diacetyl, the butter-flavoring chemical that causes severe lung disease in workers. When ten workers from a Missouri microwave popcorn plant were diagnosed with the rare…