Category archives for Food
Advocates sound off on whether worker safety will survive under Trump; an intimate interview with a waitress highlights inconsistent income and sexual harassment; a court blocks Obama’s overtime rule from taking effect; and United Food and Commercial Workers pushes for health and safety training for California’s marijuana workers.
Oxfam’s “Women on the Line” and the Food Chain Workers’ Alliance’s “No Piece of the Pie” provide more evidence of the low wages, harsh conditions, and disrespect experienced by millions of workers in the U.S. food industry.
After years of alarming increases in child and adult obesity and billions spent to treat related medical problems, one might think health organizations and soda companies would be on firmly opposite sides of the fence. But a new study finds that a surprising number of health groups accept soda sponsorship dollars, inadvertently helping to polish the public image of companies that actively lobby against obesity prevention efforts.
Denver Post reporters investigate the lives and deaths of Colorado’s oil and gas workers; employees from Donald Trump’s California golf club say he only wanted to hire “pretty” women; cobalt mining in Congo comes with dangerous risks for adult and child workers; and Harvard’s dining staff goes on strike for living wages.
Restaurant workers in California experience severe injuries and disability; OSHA pushes back against a judge’s ruling in poultry plant inspection case; Gov. Chris Christie vetoes a $15 minimum wage bill; and the women making Nike products in Vietnam often earn poverty wages and face grueling production expectations.
On the question of whether a soda tax can actually reduce the amount of sugary drinks people consume, a new study finds the resounding answer is “yes.”
Dozens of poultry plants no longer have a team of USDA personnel inspecting chicken and turkey carcasses. A food safety group used the Freedom of Information Act so the public can know which brands are partaking in this public-health deregulation.
Imagine if employees are your local grocery store or restaurant weren’t given access to the bathroom when they needed to use it. Employees soiled themselves while stocking shelves or working at the check-out counter. That’s what is happening where we can’t see: behind the walls of poultry processing plants.
CDC investigates diacetyl exposure in coffee production facilities; Supreme Court rules in favor of workers’ First Amendment rights; Latino workers still face the greatest fatality risks at work; and a job-seeking experiment finds women bear the brunt of age discrimination in the job market.