Food

Category archives for Food

Fast food restaurants and OSHA

McDonald’s employees recently filed 28 complaints with OSHA. This made me wonder how often OSHA get safety complaints from fast food workers?

Occupational Health News Roundup

Workers continue to face dangerous exposures to diacetyl; paid sick leave legislation introduced in West Virginia; home health workers rally for living wages; and the rise of the independent contractor classification threatens worker rights.

In 2010, New York City health officials launched a new food safety tactic that assigned restaurants an inspection-based letter grade and required that the grade be posted where passersby could easily see it. So, did this grading make a difference? A new study finds that it has, with the probability of restaurants scoring in the A-range up by 35 percent.

Humanely treated: I care about chickens, but more about people

I’ve got to believe that someone who wants to know that the chicken they’re about to eat was humanely treated would want to know the same thing about the workers who slaughtered and packaged that poultry.

If national lawmakers took action on less than a dozen policy fronts, they could reduce child poverty in the U.S. by a whopping 60 percent. In sheer numbers, such a reduction would lift 6.6 million children out of poverty and significantly improve their opportunities for living long and fruitful lives.

Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.

LPNs supervised by an EMT: Poultry company’s answer to an employee health clinic

OSHA found what I’d call medical malpractice going on at a nursing station at a Wayne Farms poultry processing plant. The agency called them on it in a letter to firm’s operations manager.

OSHA ignores poultry workers’ petition, sixteen months and counting

Poultry and meatpacking workers submitted a petition to OSHA in September 2013 asking the agency to issue a regulation to address line speed and other hazards that lead to musculoskeletal injuries. Sixteen months later, they’re still waiting for a response.

In ongoing public health efforts to curb the obesity epidemic, better menu and nutrition labeling is often tapped as a low-cost way to help make the healthy choice, the easy choice. And while the evidence on the effectiveness of such interventions is still emerging, a recent study found that educating young people on the calories in sugar-sweetened beverages did make a positive difference.

Occupational Health News Roundup

New Mexico dairy farm workers face dangerous workplace conditions and fears of retaliation; Chicago passes minimum wage increase; worker dies at Staten Island car dealership; and Philadelphia task force supports paid sick leave.