Category archives for Food
On average, eating healthy costs about $1.50 more per day than the least healthy diets, according to a new study. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.
There are few factors that shape a person’s health as strongly and predictably as income. And while enforcing wage and labor laws may at first seem outside the purview of public health agencies, Rajiv Bhatia adamantly disagrees. In fact, he says that public health may wield the most persuasive stick in town.
A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.
As Americans prepare for the Thanksgiving holiday and the White House gets ready for President Obama to pardon the National Thanksgiving Turkey in a Rose Garden ceremony on Wednesday November 27 that will “reflect upon the time-honored traditions of Thanksgiving,” let us take a moment to reflect upon the welfare of the men and women…
Links to recent pieces on child agriculture workers killed on the job, imagining a future in which antibiotics no longer work, and various aspects of the inadequate US safety net.
Congress has allowed the larger food-stamp allotments contained in the 2009 economic stimulus package to expire, which means poor households across the US will struggle even more than usual to keep themselves fed. The cuts will not only harm poor families, but affect economic growth now and in the future.
USDA continues to insist that worker safety concerns are OSHA’s responsibility, even in the face of overwhelming evidence that its proposed rule to “modernize” poultry slaughter inspection with dizzying line speeds will injure workers.
A former State health commissioner explains his tactic for averting cuts in public health funding.
The government shutdown is affecting another vital public health program. It’s cut off the flow of funds from USDA to WIC, the Special Supplemental Nutrition Program for Women, Infants and Children.