Food

Category archives for Food

Five million dollars. That’s how much the fast food industry spends every day to peddle largely unhealthy foods to children. And because studies have found that exposure to food marketing does indeed make kids want to eat more, advertising is often tapped as an obvious way to address child obesity. Fortunately, a new study finds that the public agrees.

Conditions on Florida tomato farms improve thanks to the Fair Food Program; federal officials are developing a protective inhalation screening level for the West Virginia chemical spill region; and a Government Accountability Project expert testifies on whistleblower protections in observance of Workers Memorial Day.

Wayne Farms and Employer Solutions Staffing subject of Alabama poultry workers’ safety complaints

Nine poultry workers filed safety and whistleblower complaints with the Labor Department against the country’s fifth largest poultry company and the temp staffing agency that hired some of them.

Pulitzer Prizes and public health

The list of Pulitzer Prize winners released earlier this week includes several journalists who addressed public-health issues, from black lung to food stamps.

This year’s County Health Rankings once again illustrate why geography and good health go hand-in-hand. They’re also a poignant reminder that there may be no better way to improve health for all than by focusing on the social determinants of health.

When President Obama signed the Food Safety Modernization Act into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.

In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.

Reality check on USDA’s claims about its plan to privatize poultry inspection

The wisdom of USDA’s plan to privatize poultry inspection is striking newspaper editors as an unwise move. USDA is rebutting the opinion pieces, but their assertions need a dose of reality.

Democratic Senators eager to screw African-American and Hispanic poultry workers

It’s bad enough having President Obama and his USDA pushing a new poultry inspection process that will injure workers. Now we have seven Democratic Senators who are also eager to screw the workers.

On average, eating healthy costs about $1.50 more per day than the least healthy diets, according to a new study. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.