Category archives for Food
McClatchy Newspapers’ reporter Lindsay Wise reports in two new articles on a proposed USDA rule to allegedly “modernize” the poultry inspection process. USDA and the poultry industry are having a love fest over the proposal, but food safety and workers’ safety advocates oppose the rule. The White House will soon be deciding the rule’s fate.
Most current strategies to address the obesity problem in Americans focus on individuals changing their behavior. A new report illuminates why those strategies alone ignore the work environment as a contributor to obesity risk.
The turkey pardoned by the President was headed for a slaughterhouse with a history of food safety violations such as fecal contamination. Surprisingly, the USDA considers it a model for a modernized, streamlined inspection system.
An animation created by the Coalition for Sensible Safeguards shows us the speed at which the USDA is proposing for its inspectors to find fecal contamination on poultry carcasses.
The New York Times’ Roger Cohen may dismiss organic agriculture, but new research on the effects of pesticides on developing brains gives a reason to reduce the use of organophosphate pesticides.
A Food Chain Worker Alliance survey of food industry workers — including agricultural and farmworkers, food processing and slaughterhouse employees, and those working in food distribution and retail — found that 86% earned low or poverty wages.
Hunger in America can be hard to see. It doesn’t look like the image of hunger we usually see on our TVs: the wrenching impoverishment and emaciation. Talking about American hunger is hard because, well, there’s food all around us.
The Obama Administration’s quest to appease businesses’ claims about burdensome regulations awoke a giant in the form of the civil rights, public health and workers’ safety communities. From the Southern Poverty Law Center and the National Council of LaRaza, to the American Public Health Association, the feedback on USDA’s proposal to “modernize” the poultry inspection process is loud and clear: scrap the idea because faster line speeds will take a grave toll on poultry plant workers.
Gabriel Thompson writes today in The Nation about a summer job he had a few years back, working on the assembly line at a Pilgrim’s Pride poultry plant in Alabama. The chickens flew by on hooks at 90 birds-per-minute as he sliced and cut the meat non-stop. It didn’t take long for him to meet…
Yesterday, the FDA announced a new program that has the potential to slash the routine use of antibiotics by livestock producers. The routine administration of antibiotics to livestock with no signs of sickness helps animals grow more quickly, but it’s also a significant contributor to the rise of antibiotic-resistant bacteria. An estimated 70% of the…