Category archives for Food
The USDA Secretary tells Congress that his agency still plans to implement a new poultry slaughter inspection system that will allow producers to drastically increase line speeds, while a disturbing new report on poultry workers in Alabama explain the harmful effects of the current working conditions.
Researchers with Cornell University’s Food and Brand Lab observe diners’ behavior to predict the number of trips they’ll make to the buffet at all-you-can-eat Chinese restaurants.
If you serve it, they will eat it. That’s one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like “window dressing standing at the end of the line as product whizzes by.”
I’m eager to see how USDA Secretary Tom Vilsack responds to the environmental justice concerns raised about the Food Safety Inspection Services’ proposed regulation on poultry plant inspections.
A couple years ago, two public health researchers attended a hearing about the possible expansion of an industrial food animal production facility. During the hearing, a community member stood up to say that if the expansion posed any hazards, the health department would surely be there to protect the people. The two researchers knew that probably wasn’t the case.
Subsistence wages, unsafe working and living conditions and hard labor describe the work life of many U.S. farm workers. The Senate’s bi-partisan immigration reform plan may help to change this reality.
McClatchy Newspapers’ reporter Lindsay Wise reports in two new articles on a proposed USDA rule to allegedly “modernize” the poultry inspection process. USDA and the poultry industry are having a love fest over the proposal, but food safety and workers’ safety advocates oppose the rule. The White House will soon be deciding the rule’s fate.
Most current strategies to address the obesity problem in Americans focus on individuals changing their behavior. A new report illuminates why those strategies alone ignore the work environment as a contributor to obesity risk.