Category archives for Food
“If we could get growers to comply with the law, that would revolutionize agriculture in this country,” said United Farm Workers (UFW) national vice president Erik Nicholson explaining the circumstances that led to the creation of the Equitable Food Initiative.
Researchers compare the calories purchased by teenagers at McDonald’s versus Subway.
This week’s MMWR describes cases of bronchiolitis obliterans diagnosed in two individuals who worked— not at a microwave popcorn plant—-at a Texas coffee bean processing company.
The USDA Secretary tells Congress that his agency still plans to implement a new poultry slaughter inspection system that will allow producers to drastically increase line speeds, while a disturbing new report on poultry workers in Alabama explain the harmful effects of the current working conditions.
Researchers with Cornell University’s Food and Brand Lab observe diners’ behavior to predict the number of trips they’ll make to the buffet at all-you-can-eat Chinese restaurants.
If you serve it, they will eat it. That’s one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like “window dressing standing at the end of the line as product whizzes by.”
I’m eager to see how USDA Secretary Tom Vilsack responds to the environmental justice concerns raised about the Food Safety Inspection Services’ proposed regulation on poultry plant inspections.
A couple years ago, two public health researchers attended a hearing about the possible expansion of an industrial food animal production facility. During the hearing, a community member stood up to say that if the expansion posed any hazards, the health department would surely be there to protect the people. The two researchers knew that probably wasn’t the case.