Category archives for Food
On July 15 and 16, about two dozen farmworkers paid an unprecedented visit to Capitol Hill to ask Congress, the Environmental Protection Agency (EPA) and the White House to support increased protection from exposure to pesticides. Farmworkers have lobbied Congress before, but this is the first time such a visit focused entirely on pesticide exposure…
by Anthony Robbins, MD, MPA The current issue of Mother Jones offers an article on the troubling and growing list of State “gag laws” which make it a crime to disclose contamination and abuse in animal breeding and slaughter houses. Ted Genoways in “Gagged by Big Ag,” describes the events and players leading to: laws…
In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.
“If we could get growers to comply with the law, that would revolutionize agriculture in this country,” said United Farm Workers (UFW) national vice president Erik Nicholson explaining the circumstances that led to the creation of the Equitable Food Initiative.
Researchers compare the calories purchased by teenagers at McDonald’s versus Subway.
This week’s MMWR describes cases of bronchiolitis obliterans diagnosed in two individuals who worked— not at a microwave popcorn plant—-at a Texas coffee bean processing company.
The USDA Secretary tells Congress that his agency still plans to implement a new poultry slaughter inspection system that will allow producers to drastically increase line speeds, while a disturbing new report on poultry workers in Alabama explain the harmful effects of the current working conditions.
Researchers with Cornell University’s Food and Brand Lab observe diners’ behavior to predict the number of trips they’ll make to the buffet at all-you-can-eat Chinese restaurants.
If you serve it, they will eat it. That’s one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.