Labor Rights

Category archives for Labor Rights

Occupational Health News Roundup

If the ACA is repealed, miners could lose out on critical compensation for workplace illness; New York farm owner indicted in death of teen worker; possible contender for U.S. labor secretary opposes minimum wage hike; and in good news, Ikea expands paid parental leave for its U.S. workers.

More than 2 million U.S. adults may be living with workplace-related asthma, according to new data from the Centers for Disease Control and Prevention.

A free, two-month course on global supply chains is being offered on-line by the Global Labour University starting on January 12, 2017. The course is being taught in English by Penn State University Professor Mark Anner, one the leading labor-oriented researchers on the global economy.

A new report by four leading workers’ rights group shows just how hard it is to get international clothing brands to fix problems in their global supply chains despite the fact that 1,100 workers were killed in an instant in an unsafe garment factory in Bangladesh.  Three and a half years after the Rana Plaza building collapsed in Dhaka, Bangladesh, five major clothing brands – Walmart, Gap, VF, Target and Hudson’s Bay – were found to have continuing hazards and dangerous delays in fixing them.

Occupational Health News Roundup

Advocates sound off on whether worker safety will survive under Trump; an intimate interview with a waitress highlights inconsistent income and sexual harassment; a court blocks Obama’s overtime rule from taking effect; and United Food and Commercial Workers pushes for health and safety training for California’s marijuana workers.

Butterball turkey plant: an “injury-free” workplace yet plenty of walking wounded

Writing for Slate, Gabriel Thompson spent time in northwest Arkansas investigating working conditions in a Butterball turkey plant. You would be wise to disregard the poultry industry’s claims about record-low injury rates.

Two reports profile low-wages, grim conditions for workers in the food industry

Oxfam’s “Women on the Line” and the Food Chain Workers’ Alliance’s “No Piece of the Pie” provide more evidence of the low wages, harsh conditions, and disrespect experienced by millions of workers in the U.S. food industry.

Three days out from the election and many of us are still trying to adjust to this new reality. It’s been a very rough week.

The Honduras Independent Monitoring Team (EMIH) won the 2016 International Award of the Occupational Health and Safety Section of the American Public Health Association at the APHA’s annual conference in Denver.  Lynda Yanz, Executive Director of the Maquila Solidarity Network, based in Toronto, Canada, accepted the award on behalf of EMIH at the November 1st awards luncheon. 

Occupational Health News Roundup

Hispanic hotel workers in Las Vegas are becoming a powerful political force; families of miners who died from black lung disease sue Johns Hopkins Hospital; Milwaukee officials approve a living wage ordinance for county workers; and women in France and Iceland walk off the job to protest the gender wage gap.