Category archives for Labor Rights
The AFL-CIO’s “Death on the Job” report shows why U.S. workers deserve much better protections than they are getting.
Hundreds of workers at fast-food restaurants in Chicago staged a one-day walk-out last week calling for a $15 an hour wage.
The USDA Secretary tells Congress that his agency still plans to implement a new poultry slaughter inspection system that will allow producers to drastically increase line speeds, while a disturbing new report on poultry workers in Alabama explain the harmful effects of the current working conditions.
Eric Rodriguez and his colleagues at the Latino Union of Chicago quite literally meet workers where they’re at — on the city’s street corners. Many of the day laborers who gather there are hired to work construction at residential housing sites. Work arrangements are hardly formal and day laborers are frequently subjected to unnecessary and illegal dangers on the job. Unfortunately, worker safety is often kicked to the curb in the street corner marketplace.
A quick review of the bi-partisan Senate immigration reform bill reveals a few provisions related to workplace safety.
For Angel Nava, Chicago’s newly adopted wage theft ordinance is particularly personal. Until recently, Nava had worked at the same car wash business in Chicago’s Uptown neighborhood for 14 years. The 55-year-old employee did it all — washing, detailing, buffing — for about 50 hours each week. Then, his boss decided to stop paying overtime.
The death rate among individuals crossing illegally the U.S.-Mexico border reached an all-time high in 2012. Focusing on labor law enforcement, rather than border enforcement, could be a solution to the death toll.
Texas construction workers who’ve lost their lives on unsafe worksites may be gone, but they certainly haven’t been forgotten. Earlier this week, hundreds of Texas workers and their supporters took to the streets to demand legislators do more to stop preventable injury and death on the job.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
A report about the H-2B guest worker program describes the mistreatment and abuse suffered by workers in the U.S. carnival and fair industry.