Category archives for Low-wage work
The public health literature is pretty clear when it comes to income status and poverty and their profound effects on health, disability, disease and life expectancy. But what about income inequality? Does a rising gap in wealth and resource distribution affect people’s health too?
Minnesota’s health commissioner prescribes an increase in the minimum wage to improve people’s health.
Workers continue to face dangerous exposures to diacetyl; paid sick leave legislation introduced in West Virginia; home health workers rally for living wages; and the rise of the independent contractor classification threatens worker rights.
NPR investigates the high rates of work-related injuries among nurses; Illinois governor signs order targeting collective bargaining; OSHA cites one of the world’s largest furniture manufacturers; and thousands of oil refinery workers go on strike.
If national lawmakers took action on less than a dozen policy fronts, they could reduce child poverty in the U.S. by a whopping 60 percent. In sheer numbers, such a reduction would lift 6.6 million children out of poverty and significantly improve their opportunities for living long and fruitful lives.
Exploring the Uberization of work; big retailers fight new OSHA injury reporting rule; Congress members introduce paid leave for federal workers; and John Boehner inadvertently makes the case for a minimum wage increase.
Rarely do poverty and optimal health go together. In fact, income is consistently tapped as a major factor underpinning a person’s opportunity to live a long and healthy life. Unfortunately, children don’t fare much better, with low-income children facing increased risks of poor health and development. So, just how many American children face this challenge today? Four out of every 10.
Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.
With agriculture ranked one of the most dangerous industries in the country, many Americans might be surprised to know that it’s still perfectly legal for farms to officially employ children. For years, advocates have been working to address this gaping loophole in the nation’s child labor laws, often citing children’s increased vulnerability to workplace-related injury, illness and exploitation. A new study confirms those concerns, underscoring the need to better protect the children and youth working in American fields.
Staten Island worker death highlights risks facing Latino construction workers; fight continues to ban asbestos; Minnesota minimum wage increase in jeopardy for tipped workers; and researchers look for ways to protect respiratory health among dairy farm workers.