Category archives for Obesity
Nearly two years ago, American schoolchildren began sitting down to healthier school lunches, thanks to new federal nutrition guidelines. Media reports of the nutrition upgrade weren’t terribly encouraging, with stories of unhappy kids, unhappy parents and politicians who think addressing childhood obesity is an example of the “nanny state.” However, recent research has found what most parents probably already know: Kids are pretty adaptable — they just need some time.
Building safe ways for children to bike and walk to school is more than just a way of encouraging kids to go outside and get active. According to a new study, it’s also an investment that reaps millions of dollars in societal gains. In other words, smart walking and biking infrastructures for kids make good economic sense.
Five million dollars. That’s how much the fast food industry spends every day to peddle largely unhealthy foods to children. And because studies have found that exposure to food marketing does indeed make kids want to eat more, advertising is often tapped as an obvious way to address child obesity. Fortunately, a new study finds that the public agrees.
In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
On average, eating healthy costs about $1.50 more per day than the least healthy diets, according to a new study. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.
After years of hearing about alarming increases in states’ obesity rates, it was nice to get some good news: CDC reports that the percentage of low-income preschool children classified as obese has declined in 19 states.
Researchers compare the calories purchased by teenagers at McDonald’s versus Subway.
Researchers with Cornell University’s Food and Brand Lab observe diners’ behavior to predict the number of trips they’ll make to the buffet at all-you-can-eat Chinese restaurants.
If you serve it, they will eat it. That’s one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
When it comes to good health, America is far from top dog. A new report finds that although the nation has experienced improvements in life expectancy and survival in the last century, we’re falling behind our counterparts in other high-income countries.