Occupational Health & Safety
Category archives for Occupational Health & Safety
Kudos to Sarah Maslin Nir for shedding light on the working conditions faced by nail salon workers in her recent two-part New York Times exposé “Perfect Nails, Poisoned Workers.”
The Department of Labor proposes a new rule to help miners with black lung disease; federal lawmakers introduce new hike to the minimum wage; worker safety outreach in Houston highlights the impact of new reporting rules; and a new museum is opening in honor of coal miners.
Community organizations in Massachusetts, Knoxville, Houston and elsewhere issued reports this week to commemorate International Workers’ Memorial Day. All of the reports featured the names, faces and stories of victims of work-related fatalities.
Oregon mill workers describe a workplace rife with dangerous hazards; thousands of fast food and low-wage workers take to the streets for higher wages; labor advocates file worker retaliation complaint against Walmart; and new media workers start to organize.
This week’s snapshot of just one work-related fatality in the US. This one occurred on March 30, 2015 in Delaware County, PA.
For years, advocates have been calling on policymakers to reform the nation’s outdated chemical safety laws. Today, two such bills stand before Congress — one that advocates say better protects the public’s health and another that advocates warn is a dangerous step backward.
Reporters investigate the state of safety at oil refineries following the 2005 Texas City explosion; fast food workers file OSHA complaints; farm workers go on strike in Baja California; and San Francisco officials vote in support of fair working conditions for shuttle bus workers.
After four hours of testimony on retaliation against employees, abuse of power and more, there was a glimmer of hope from new leadership at the Chemical Safety Board.
This week’s snapshot of just one work-related fatality in the US. This one occurred on March 6, 2015 in Kingsbury, IN.
In Boston, you’re never too far away from a Dunkin’ Donuts. In fact, the Massachusetts-based company inspires a fiery sense of loyalty in many Bostonians. It’s kind of hard to give up the city’s ubiquitous fast food staple, but Paul Drake is committed.