Occupational Health & Safety
Category archives for Occupational Health & Safety
The Obama Administration still has time to abandon its ill-conceived new regulation on poultry inspection. We’ll see if the Administration decides to treat poultry workers better than the firms that employ them.
Last weekend, construction worker Jose Perez stood up and spoke about life as a construction worker in one of then nation’s most prosperous cities. In front of him were hundreds of supporters who had gathered in downtown Austin, Texas, to call on a local developer to treat its workers better. Looming behind him was the new Gables Park Tower, an unfinished luxury apartment complex where construction workers have reported dangerous working conditions and frequent wage violations.
“There’s a lot we don’t know about preterm birth and we know even less about the disparities in those births.” Those are words from Ondine von Ehrenstein, who recently examined the links between occupational exposures and preterm birth rates among Hispanic women.
The Obama Administration continues to let proposals to improve worker safety waste away in internal review.
People who hold down more than one job not only experience an increased risk of injury at work, but while they’re not at work as well, according to a new study.
“Too often nothing happens,” said John Podesta, Center for American Progress chair and founder, introducing the Senate Health, Education, Labor, and Pension Majority Committee report released on December 11th that details federal contractors’ repeat and serious occupational safety and wage violations. “Too often the government renews agreements with companies that have a long track record…
There are few factors that shape a person’s health as strongly and predictably as income. And while enforcing wage and labor laws may at first seem outside the purview of public health agencies, Rajiv Bhatia adamantly disagrees. In fact, he says that public health may wield the most persuasive stick in town.
A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.
My public health colleague, Adam Finkel, ScD, MPP, received the 2013 Alumni Leadership award from the Harvard School of Public Health. He challenges the assertion that scientists and researchers are supposed to be ‘neutral,’ not advocates.