Occupational Health & Safety
Category archives for Occupational Health & Safety
Reporters investigate the state of safety at oil refineries following the 2005 Texas City explosion; fast food workers file OSHA complaints; farm workers go on strike in Baja California; and San Francisco officials vote in support of fair working conditions for shuttle bus workers.
After four hours of testimony on retaliation against employees, abuse of power and more, there was a glimmer of hope from new leadership at the Chemical Safety Board.
This week’s snapshot of just one work-related fatality in the US. This one occurred on March 6, 2015 in Kingsbury, IN.
In Boston, you’re never too far away from a Dunkin’ Donuts. In fact, the Massachusetts-based company inspires a fiery sense of loyalty in many Bostonians. It’s kind of hard to give up the city’s ubiquitous fast food staple, but Paul Drake is committed.
The public health literature is pretty clear when it comes to income status and poverty and their profound effects on health, disability, disease and life expectancy. But what about income inequality? Does a rising gap in wealth and resource distribution affect people’s health too?
Workers continue to face dangerous exposures to diacetyl; paid sick leave legislation introduced in West Virginia; home health workers rally for living wages; and the rise of the independent contractor classification threatens worker rights.
NPR investigates the high rates of work-related injuries among nurses; Illinois governor signs order targeting collective bargaining; OSHA cites one of the world’s largest furniture manufacturers; and thousands of oil refinery workers go on strike.
Pesticide drift from a pear orchard sickened 20 farmworkers laboring in a neighboring cherry orchard. Many sought care, but the state’s health department wasn’t notified by the workers’ clinicians. It was a newspaper reporter who called authorities. Where were the clinician reports and why are they so important?
MSHA fought for 20 year to eliminate the use of an average over multiple shifts to characterize miners’ exposure to respirable coal mine dust. It seems strange now to read MSHA announce the success of a new coal dust regulation by reporting the annual average coal mine dust levels.
Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.