Occupational Health & Safety
Category archives for Occupational Health & Safety
As the Mine Safety & Health Administration furloughs employees, three mineworkers were killed on the job in three days; OSHA issues fines in West Fertilizer explosion case; and another Bangladesh factory fire kills nine workers.
Construction crews working in a cloud of dust takes place thousands of times every day in the U.S. Here’s just one example from my community.
For older workers, the most dangerous occupational move may be getting behind the wheel.
In their efforts to protect the most vulnerable workers from illegal workplace practices and conditions, worker centers have now attracted the million-dollar ire of formidable anti-union forces. And while advocates say it’s a sign of worker centers’ success, it’s still a worrisome trend that’s made it all the way to the halls of Congress.
Wal-Mart and OSHA reached an agreement to resolve a number of safety problems at 2,857 of the retailer’s stores. OSHA’s meager budget hardly allows it to do follow-up inspections at all of these sites. Wal-Mart will arrange for third-party monitors to assess their compliance with the settlement agreement.
In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.
While solemn ceremonies are held to honor the 19 firefighters killed while battling a wildfire, others question the wisdom of trying to save homes built in a tinderbox.
Following passage of a Massachusetts law requiring companies to report on their use of toxic chemicals, environmental releases of potentially carcinogenic chemicals declined 93% between 1991 and 2010 while reported use declined 32% between 1990 and 2010.
“If we could get growers to comply with the law, that would revolutionize agriculture in this country,” said United Farm Workers (UFW) national vice president Erik Nicholson explaining the circumstances that led to the creation of the Equitable Food Initiative.
A new book from Gerald Markowitz and David Rosner tells the disheartening story of our country’s ongoing failure to fully protect children from lead poisoning