Poultry plants

Category archives for Poultry plants

In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.

Harsh working conditions in US poultry and meatpacking plants violate human rights, OAS Commission to review the claim

Civil rights groups filed a petition today with the Organization of American States’ Inter-American Commission on Human Rights asserting that the U.S. government has failed to protect poultry and meatpacking workers from permanently disabling and life altering work-related injuries and other abuses.

Will Tom Vilsack’s USDA keep its promise to poultry plant workers about their grueling, disabling work?

The USDA Secretary tells Congress that his agency still plans to implement a new poultry slaughter inspection system that will allow producers to drastically increase line speeds, while a disturbing new report on poultry workers in Alabama explain the harmful effects of the current working conditions.

The Southern Poverty Law Center and Alabama Appleseed interviewed 300 Alabama poultry workers, and find that many have musculoskeletal problems linked to fast-moving processing lines. That problem could get even worse if a proposed USDA poultry rule to increase maximum line speeds takes effect.

After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like “window dressing standing at the end of the line as product whizzes by.”

How will USDA respond to environmental justice concerns for poultry plant workers?

I’m eager to see how USDA Secretary Tom Vilsack responds to the environmental justice concerns raised about the Food Safety Inspection Services’ proposed regulation on poultry plant inspections.

The Obama Administration’s quest to appease businesses’ claims about burdensome regulations awoke a giant in the form of the civil rights, public health and workers’ safety communities. From the Southern Poverty Law Center and the National Council of LaRaza, to the American Public Health Association, the feedback on USDA’s proposal to “modernize” the poultry inspection process is loud and clear: scrap the idea because faster line speeds will take a grave toll on poultry plant workers. (Re-post)

USDA’s focus should be food safety, not increasing profit for poultry industry

McClatchy Newspapers’ reporter Lindsay Wise reports in two new articles on a proposed USDA rule to allegedly “modernize” the poultry inspection process. USDA and the poultry industry are having a love fest over the proposal, but food safety and workers’ safety advocates oppose the rule. The White House will soon be deciding the rule’s fate.

Where did the pardoned Thanksgiving turkey come from? Inspector records tell the filthy story

The turkey pardoned by the President was headed for a slaughterhouse with a history of food safety violations such as fecal contamination. Surprisingly, the USDA considers it a model for a modernized, streamlined inspection system.

Is USDA serious? Inspecting a chicken in 1/3 of a second?

An animation created by the Coalition for Sensible Safeguards shows us the speed at which the USDA is proposing for its inspectors to find fecal contamination on poultry carcasses.