Category archives for Research
Decreased lung function, breast cancer, miscarriage, depression and neurological disease. These are just a few of the health and disease risks that salon workers disproportionately face while on the job, according to a new report on the impact of toxic chemicals within the beauty and personal care industry.
In the span of just a couple years, five of Heather Buren’s colleagues at the San Francisco Fire Department were diagnosed with breast cancer. At first, Buren thought the diagnoses were part of the unfortunate toll that comes with age. Still, something felt amiss — “it just felt so disproportionate to me,” she said.
Michigan State University researchers Ken Rosenman, MD and Joanna Kica, MPA provide a reality check on the incidence of work-related skull fractures.
A recent study of air quality around unconventional oil and gas extraction sites — more commonly referred to as fracking — found high levels of benzene, hydrogen sulfide and formaldehyde, all of which pose risks to human health. But what makes this study particularly interesting is that the air samples were collected by the very people who live near the extraction sites, and the collection times were specifically triggered by the onset of health symptoms.
Raising the federal minimum wage isn’t only good for workers — it’s good for the federal budget as well, according to a new issue brief from the Economic Policy Institute.
Despite significant unanswered questions about human and environmental health impacts – and no exposure monitoring requirements – the EPA has approved a new herbicide called Enlist Duo for use on genetically engineered corn and soybeans in six Midwestern states. Environmental groups and farmers are suing to block approval, saying EPA failed to adequately assess health risks.
At this point, it’s pretty clear that soda is bad for your health. But a new study has found that it may be even worse than we thought.
When it comes to substance abuse disorders, public health and the public at-large are hardly on the same page — in fact, they’re not even reading the same book. And that’s a serious problem for sustaining and strengthening efforts to treat addiction and advancing effective public health policy.
Worldwide, the numbers of children who die before their fifth birthdays is on the decline. Still, millions of children are being lost to diseases and complications that are completely preventable.
Building excitement around school meals with the help of guest chefs and fresh recipes could be a significant boon for school lunch programs as well as student eating habits, a new study found.