Safety

Category archives for Safety

Don’t be fooled by the safety talk

Two recent incidents reminded me of what a worker said about “safety talks.”

Pictures say a thousand words: OSHA Silica Hearings week #3

OSHA’s public hearing on its proposed regulation on respirable crystalline silica concluded last week. Some of the final witnesses included the American Petroleum Institute and the Laborers’ Health and Safety Fund.

Boycott! Don Blankenship’s propaganda film about Upper Big Branch disaster

Don Blankenship is marking the 4th anniversary of the Upper Big Branch mine disaster with a propaganda film. Boycott it!

Twelve weeks into 2014, six cell tower workers have died on the job – incidents that caused a total of 7 fatalities. OSHA has called the industry’s safety record “unacceptable” and announced increased focus on tower work safety. But this history of catastrophic and fatal incidents goes back nearly 20 years. What’s needed to effect change?

This year’s County Health Rankings once again illustrate why geography and good health go hand-in-hand. They’re also a poignant reminder that there may be no better way to improve health for all than by focusing on the social determinants of health.

Thanks to a unanimous vote of California’s Occupational Safety and Health Standards Board last Thursday, workers get to hold on to a robust chemical right-to-know rule that puts their health and safety first. The vote also means that California workers will reap the benefits of more meaningful right-to-know rules than those at the federal level.

A preventable work-related death is not “totally an accident”

Erik Deighton, 23, was crushed last month in a piece of machinery. A police officer commenting about his death called it an accident. There are well-established ways to prevent a worker from being crushed in a machine. When it happens, it is not an accident.

When President Obama signed the Food Safety Modernization Act into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.

While the Senate is pressing the EPA to prevent future chemical disasters, legislation has been introduced in Congress that would, if enacted, make it harder for the public to obtain information about chemical hazards, either in industrial storage tanks or consumer products. While state and local governments – and many manufacturers – are responding to growing public is demand for safer chemicals and more information about chemicals used in products – industry trade associations are promoting legislation that appears to counter that progress.

Daylight saving time and public health consequences

Daylight saving time policies data back more than 100 years. What do we know about their effect on health?