Category archives for Safety
Pesticide drift from a pear orchard sickened 20 farmworkers laboring in a neighboring cherry orchard. Many sought care, but the state’s health department wasn’t notified by the workers’ clinicians. It was a newspaper reporter who called authorities. Where were the clinician reports and why are they so important?
Exploring the Uberization of work; big retailers fight new OSHA injury reporting rule; Congress members introduce paid leave for federal workers; and John Boehner inadvertently makes the case for a minimum wage increase.
The closing of the Vermont Yankee Nuclear Power plant didn’t make many headlines, but for me it brought back a flood of memories and an important lesson.
As more research is emerging on the potential health effects of fracking, a new study — perhaps the largest to date of its kind — has found that people living near natural gas wells may be at increased risk for adverse health impacts, including skin and respiratory conditions.
If you’re in the market for a paint remover and head to your local hardware store, most of the products you’re likely to find will contain methylene chloride. These products carry hazard warnings that say “Danger!” and “Poison” along with cautionary statements about the chemical’s nervous system effects and the possibility that exposure can cause blindness, birth defects, cancer and respiratory harm. But there’s little – if anything – to suggest such products are so hazardous that they were responsible for at least 14 deaths in the United States between 2000 and 2011. These products are banned in the EU. Are there alternatives and why are they still for sale in the U.S.?
Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.
This week’s snapshot of just one work-related fatality in the U.S. This one occurred on January 12, 2015 in Phoenix, AZ.
OSHA found what I’d call medical malpractice going on at a nursing station at a Wayne Farms poultry processing plant. The agency called them on it in a letter to firm’s operations manager.
With agriculture ranked one of the most dangerous industries in the country, many Americans might be surprised to know that it’s still perfectly legal for farms to officially employ children. For years, advocates have been working to address this gaping loophole in the nation’s child labor laws, often citing children’s increased vulnerability to workplace-related injury, illness and exploitation. A new study confirms those concerns, underscoring the need to better protect the children and youth working in American fields.