Category archives for Sanitation
When President Obama signed the Food Safety Modernization Act into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.
In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.
Haiti’s cholera epidemic began in late 2010, following the earthquake that devastated the country. Now, the country is requesting international funds for a 10-year-plan that can not only eliminate cholera transmission, but strengthen public health overall.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like “window dressing standing at the end of the line as product whizzes by.”
Today we commemorate the life of Reverend Martin Luther King, Jr. who was assassinated in Memphis, TN in April 1968. The civil rights leader was visiting Memphis to support hundreds of city sanitation workers in their demands for safer working conditions and dignity on the job.
New York City’s Rat-Management Program integrates active surveillance, community outreach, training for property managers and code enforcement to tackle its population of rats.
Deborah Sontag’s New York Times piece “Haiti’s Cholera Outraced the Experts and Tainted the UN” is a reminder that while public attention to the earthquake-ravaged country has waned, cholera still presents a major threat to the country’s people. It’s also just a sad story about how one apparently small malfunction can have disastrous consequences for…
Today is World Water Day, and this year’s theme is “Water and Food Security.” UN Water explains why we should care: Each of us needs to drink 2 to 4 litres of water every day. But it takes 2 000 to 5 000 litres of water to produce one person’s daily food. Today, there are…
By Jay Graham Global Handwashing Day is coming up on October 15, and events in its honor will be occurring all week. Children are a key focus of handwashing campaigns. Diarrhea continues as the second leading cause of death in kids under 5 years of age globally. Nearly one in every five child deaths, around…