Category archives for Water
Food & Water Watch released “Factory Farm Nation,” a report this week on the dominance of industrial beef, pork, chicken, dairy, and egg production in the US. Besides overuse of antibiotics, foodborne disease, water and air pollution, and loss of local independent farms, the mountains of manure are monstrous and largely unregulated.
ATSDR epidemiologist Frank Bove, ScD is awarded the 2014 David Ozonoff Unsung Hero Award. He is recognized for his work, most notably, studies examining the relationship between water contamination at Camp Lejeune and birth defects, cancer and other adverse health conditions.
Recent US events have highlighted how the use of coal for energy can endanger the health of our rivers.
More than a month after the Freedom Industries chemical spill in West Virginia, it remains unclear if Charleston’s water is truly safe to drink and what the health consequences of exposure to these chemicals may be. Legislation has been introduced that calls for more inspections, better tank construction, overflow containment and emergency response. But why not go beyond and also call for safer chemistry?
This is probably too much to hope: the water contamination emergency in WV be recognized as the latest example of the inadequacies in our nation’s policies on toxic chemicals.
Today is World Water Day, and this year the celebration focuses on The Year of International Water Cooperation. UN Water reminds us that rivers often flow through multiple countries, and actions by one country or community can affect their neighbors’ ability to meet their water needs.
Haiti’s cholera epidemic began in late 2010, following the earthquake that devastated the country. Now, the country is requesting international funds for a 10-year-plan that can not only eliminate cholera transmission, but strengthen public health overall.
Forty years ago today, the Clean Water Act was enacted. Since then, US waterways have gotten cleaner – but some people seem to be forgetting why we need regulation like this in the first place.
A study on use of new cookstoves in India finds that solving soot problems isn’t as simple as just giving people new stoves. Long-term use of equipment provided by aid groups is also an issue in water and sanitation projects.
Deborah Sontag’s New York Times piece “Haiti’s Cholera Outraced the Experts and Tainted the UN” is a reminder that while public attention to the earthquake-ravaged country has waned, cholera still presents a major threat to the country’s people. It’s also just a sad story about how one apparently small malfunction can have disastrous consequences for…