Tag archives for agriculture
Reporters and bloggers delve into the chemical release that tainted tap water for thousands of West Virginians; the problem of antibiotic overuse by livestock producers, and what to do about it; how one statistician is working to advance effective treatments for substance abuse; and more.
On average, eating healthy costs about $1.50 more per day than the least healthy diets, according to a new study. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.
The owner of a factory where an explosion killed two workers is convicted of manslaughter and sentenced to 10-20 years in prison; a reporter investigates deaths of young farmworkers since the Obama administration withdrew its proposed rule on child agricultural workers; and retailers have improved their Black Friday crowd control in the five years since Jdimytai Damour was trampled to death at a Long Island Walmart.
As Americans prepare for the Thanksgiving holiday and the White House gets ready for President Obama to pardon the National Thanksgiving Turkey in a Rose Garden ceremony on Wednesday November 27 that will “reflect upon the time-honored traditions of Thanksgiving,” let us take a moment to reflect upon the welfare of the men and women…
The second annual report on US worker health and safety offers a review of activities and new policies at the federal scene, and a recap on the best reporting about it by the nation’s journalists.
In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.
“If we could get growers to comply with the law, that would revolutionize agriculture in this country,” said United Farm Workers (UFW) national vice president Erik Nicholson explaining the circumstances that led to the creation of the Equitable Food Initiative.
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like “window dressing standing at the end of the line as product whizzes by.”
Now that the Presidential election is over, it’s time for the Labor Department to kick into high gear expand workers’ rights and ensuring workers’ lives and health are protected. Here’s my wish list of tasks for the Labor Department to accomplish in the next 6 months:
A Food Chain Worker Alliance survey of food industry workers — including agricultural and farmworkers, food processing and slaughterhouse employees, and those working in food distribution and retail — found that 86% earned low or poverty wages.