Tag archives for bronchiolitis obliterans
A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.
This week’s MMWR describes cases of bronchiolitis obliterans diagnosed in two individuals who worked— not at a microwave popcorn plant—-at a Texas coffee bean processing company.