Tag archives for chemicals
“For us it’s personal,” said Jeannie Economos, Farmworker Association of Florida Pesticide Safety and Environmental Health Project Coordinator. “It’s a daily issue for us. Every day with a weaker protection standard is another day a worker is exposed to pesticides,” she said. On February 20th the EPA proposed revisions to its Worker Protection Standard for agricultural pesticides. Farm worker advocates are welcoming the proposal – the first update since 1992 – but see both improvements and what some are calling “steps backward.”
In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
“Millions of Americans use antibacterial hand soap and body wash products. Although consumers generally view these products as effective tools to help prevent the spread of germs, there is currently no evidence that they are any more effective at preventing illness than washing with plain soap and water,” wrote the US Food and Drug Administration…
At least 1.7 million US workers are exposed to respirable crystalline silica each year, this according to the National Institute for Occupational Safety and Health (NIOSH). These exposures occur in a variety of industries, among them construction, sandblasting, mining, masonry, stone and quarry work, and in the rapidly expanding method of oil and gas extraction…
On October 17, the World Health Organization’s International Agency for Research on Cancer (IARC) announced that it has classified air pollution as a human carcinogen. Although the composition of air pollution and exposure levels vary widely from place to place, IARC says its assessment is applicable worldwide and notes that exposures in rapidly industrializing countries…
The US Chemical Safety Board has been criticized for not doing more to press recipients of its recommendations to implement them. At a public meeting later this month, the Board will consider classifying OSHA’s response to several recommendations as “Open-Unacceptable.”
Two new books illustrate how and why the US system for regulating chemicals often fails to adequately protect human health.
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like “window dressing standing at the end of the line as product whizzes by.”
It really is a chemical world, which is bad news for people with asthma. According to a recent report, at this very moment from where I write, I’m surrounded by objects and materials that contain chemicals that are known or suspected asthmagens — substances that can act as asthma triggers if inhaled.