diacetyl

Tag archives for diacetyl

Flavoring chemicals may taste yummy but still damaging lungs of workers making food

A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.

Slow progress by OSHA to improve worker health and safety regulations

The Labor Department provided an update on January 20, 2012 to its regulatory agenda, including revised target dates for improved workplace safety and health standards. Several of the rules OSHA now expects to publish in 2012 are regulations the agency previously said would be issued one or two years ago. Missed deadlines, however, are nothing…

Occupational Health News Roundup

Last week, a jury in Chicago awarded $30.4 million to chemical-flavoring plant worker Gerardo Solis, 45, who suffers from the disabling lung disease bronchiolitis obliterans. Solis had worked at the Flavorchem Corp plant from 1998 to 2006 and was exposed to the butter-flavoring chemical diacetyl, which is associated with severe respiratory illnesses. Solis’s attorney, Ken…