Tag archives for environmental health
In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.
Last year, reported cases of West Nile virus in the United States hit their highest levels in nearly a decade. It’s a good reminder to keep protecting yourself from getting bitten, but it also begs the question: Is this just a sign of a much bigger threat? The answer is just as wily as the pesky mosquito.
When most of us pass by a new high-rise or drive down a new road, we rarely think: Did the builders and planners consider my health? However, a new report from the U.S. Environmental Protection Agency offers evidence that certain types of land use and transportation decisions can indeed limit the human health and environmental impacts of development.
Another day, another study that shows investing in public health interventions can make a serious dent in health care spending. A new study has found that banning smoking in all U.S. subsidized housing could yield cost savings of about $521 million every year.
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
A couple years ago, two public health researchers attended a hearing about the possible expansion of an industrial food animal production facility. During the hearing, a community member stood up to say that if the expansion posed any hazards, the health department would surely be there to protect the people. The two researchers knew that probably wasn’t the case.
Two recently published papers funded by the federal agency Health Canada report on excess risk of breast cancer among auto plastics workers and the chemical compounds and processes used that are the likely culprits.
In the 1974, most of us thought that air pollution was something that just looked and smelled bad. But public health researchers had just launched a study to determine whether air pollution shortened people’s lives. Twenty years later they published their results. It forever changed the way we think about and address air pollutants.
It really is a chemical world, which is bad news for people with asthma. According to a recent report, at this very moment from where I write, I’m surrounded by objects and materials that contain chemicals that are known or suspected asthmagens — substances that can act as asthma triggers if inhaled.
The NBC News affiliate in California’s Bay Area released last week a multi-part investigative series entitled “Children in the field: American kids pick your food.” Congress and the White House embrace the fiction of family farms, but children working on farms tell a different story.