Tag archives for FDA
That people who work nights have their sleep cycles thrown out of balance has serious consequences but urging a potentially habit-forming, psychoactive drug on an economically stressed, overworked workforce, would seem to be a symptom, at the minimum, of a pharmaceutical industry gone awry. Shouldn’t we instead be figuring out how to reduce the occupational health risks of work schedules?
The Washington Post provides in-depth coverage on issues facing veterans who served in Iraq and Afghanistan; an unprecedented release of Medicare data gives reporters a lot to work with; and journalists consider how West Virginia’s reliance on a few industries has influenced the state’s response to contaminated water and drug addiction.
When President Obama signed the Food Safety Modernization Act into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.
In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.
A former State health commissioner explains his tactic for averting cuts in public health funding.
Between 1940 and 1971, a synthetic form of estrogen called diethylstilbestrol (DES) was prescribed to pregnant women to prevent miscarriage and premature labor. This practice changed abruptly, though, after the New England Journal of Medicine published a dramatic new finding from a study of young women diagnosed with a rare cancer in two Boston hospitals.
Yesterday, the FDA announced a new program that has the potential to slash the routine use of antibiotics by livestock producers. The routine administration of antibiotics to livestock with no signs of sickness helps animals grow more quickly, but it’s also a significant contributor to the rise of antibiotic-resistant bacteria. An estimated 70% of the…
By Elizabeth Grossman While the US Supreme Court was debating the Affordable Care Act, the US House of Representatives Energy and Commerce Committee Health Subcommittee held a hearing to examine the current federal oversight of cosmetics and personal care product safety. The hearing revealed that the US Food and Drug Administration (FDA), the federal agency…