FDA

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Flavoring chemicals may taste yummy but still damaging lungs of workers making food

A recently published study demonstrates (again) the serious risk to workers’ health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It’s just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.

A former State health commissioner explains his tactic for averting cuts in public health funding.

Between 1940 and 1971, a synthetic form of estrogen called diethylstilbestrol (DES) was prescribed to pregnant women to prevent miscarriage and premature labor. This practice changed abruptly, though, after the New England Journal of Medicine published a dramatic new finding from a study of young women diagnosed with a rare cancer in two Boston hospitals.

Yesterday, the FDA announced a new program that has the potential to slash the routine use of antibiotics by livestock producers. The routine administration of antibiotics to livestock with no signs of sickness helps animals grow more quickly, but it’s also a significant contributor to the rise of antibiotic-resistant bacteria. An estimated 70% of the…

By Elizabeth Grossman While the US Supreme Court was debating the Affordable Care Act, the US House of Representatives Energy and Commerce Committee Health Subcommittee held a hearing to examine the current federal oversight of cosmetics and personal care product safety. The hearing revealed that the US Food and Drug Administration (FDA), the federal agency…

During the George W. Bush Administration, one of the prime examples of politics trumping science was the FDA’s refusal to approve the emergency contraceptive Plan B (levonorgestrel) for over-the-counter sale without age restrictions. Now, during the Barack Obama Administration, history seems to be repeating itself.

In Germany, 17 people have died and more than 1,500 sickened by a particularly virulent strain of E. coli. Der Spiegel explains that this rare E. coli serotype, O104:H4, is especially virulent; after infection by as few as 100 bacteria, many patients develop hemolytic uremic syndrome, which can result in kidney failure and even death.…

We’re hearing a lot of rhetoric about the need to slash government spending, so it’s a good time to remind everyone that there’s no such thing as a free lunch – and if you think you’re getting a free lunch, it might be loaded with pathogens. Maryn McKenna, writing at Superbug about a New England…

Here at George Washington University this morning, Department of Health and Human Services officials unveiled a new strategy aimed at preventing new smoking habits and helping current smokers quit. One major component is the Food and Drug Administration’s proposed rule requiring that all cigarette packages and advertising include one of nine health warnings (which will…

The Iowa-based company Wright County Egg is recalling 380 million eggs, which were sold to distributors and wholesalers in 22 states and Mexico, due to concerns about salmonella contamination. The eggs have been sold under several different brand names, so if you’ve got eggs in your fridge you can check FDA’s page for info. Salmonella-infected…