minimum wage

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Hundreds of workers at fast-food restaurants in Chicago staged a one-day walk-out last week calling for a $15 an hour wage.

A Food Chain Worker Alliance survey of food industry workers — including agricultural and farmworkers, food processing and slaughterhouse employees, and those working in food distribution and retail — found that 86% earned low or poverty wages.

A new kind of guide for restaurant diners: do the employees have sick leave, living wages?

The worker-led organization Restaurant Opportunities Center United released this month a new type of diners’ guide, one that focuses on working conditions for the employees at 180 restaurants nationwide. The US restaurant industry employs 10 million individuals and is the fastest growing sector in the economy. More than half of restaurant workers, however, earn less…