minimum wage

Tag archives for minimum wage

Occupational Health News Roundup

Fast-food workers walk off their jobs and demand higher wages; workers from a Niagara Falls Goodyear plant have a bladder cancer rate nearly three times that of the general New York state population; and increased pork-plant production comes with more reports of worker injuries.

At the 141st meeting of the American Public Health Association (APHA) held last week in Boston, the organization’s Occupational Health & Safety section honored the achievements of some extraordinarily dedicated individuals and organizations whose efforts have been advancing workplace safety. While these awards are typically most meaningful to others in the field, events taking place…

Nearly 150 witnesses signed up to testify at a DC Council hearing on expanding access to paid sick leave and raising the minimum wage.

Wages in the highly profitable fast food industry are so low that more than half of families of front-line fast food workers are enrolled in and depend on public assistance programs to make ends meet. In other words, that seemingly inexpensive burger and fries not only comes with a secret sauce, but a secret cost.

The Department of Labor has finalized a rule extending minimum-wage and overtime protections to home care workers.

Sharon Thomas-Ellison works hard for her paychecks at Jimmy John’s. On occasion when no one else is available, the 19-year-old has worked from 11 in the morning until 1 a.m. at night with just a 30-minute break — and it’s okay, she says, she needs the extra income.

Hundreds of workers at fast-food restaurants in Chicago staged a one-day walk-out last week calling for a $15 an hour wage.

A Food Chain Worker Alliance survey of food industry workers — including agricultural and farmworkers, food processing and slaughterhouse employees, and those working in food distribution and retail — found that 86% earned low or poverty wages.

A new kind of guide for restaurant diners: do the employees have sick leave, living wages?

The worker-led organization Restaurant Opportunities Center United released this month a new type of diners’ guide, one that focuses on working conditions for the employees at 180 restaurants nationwide. The US restaurant industry employs 10 million individuals and is the fastest growing sector in the economy. More than half of restaurant workers, however, earn less…