Tag archives for nutrition
With national school nutrition standards up for reauthorization in Congress, a new survey finds that most Americans support healthier school meals.
Thanks to the federal School Breakfast Program, millions of low-income children have the opportunity to start the school day with a healthy meal. But does the program impact the brain as well as the belly? A new study finds that it does, with students at participating schools scoring higher in math, reading and science.
Building excitement around school meals with the help of guest chefs and fresh recipes could be a significant boon for school lunch programs as well as student eating habits, a new study found.
Nearly two years ago, American schoolchildren began sitting down to healthier school lunches, thanks to new federal nutrition guidelines. Media reports of the nutrition upgrade weren’t terribly encouraging, with stories of unhappy kids, unhappy parents and politicians who think addressing childhood obesity is an example of the “nanny state.” However, recent research has found what most parents probably already know: Kids are pretty adaptable — they just need some time.
When Brian Castrucci sees signs up at local retailers offering discounts to police officers and firefighters, he thinks: Why not public health too?
On average, eating healthy costs about $1.50 more per day than the least healthy diets, according to a new study. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.
The government shutdown is affecting another vital public health program. It’s cut off the flow of funds from USDA to WIC, the Special Supplemental Nutrition Program for Women, Infants and Children.
The Institute of Medicine has released a report recommending that the Food and Drug Administration and the US Department of Agriculture consider “a fundamental shift in strategy” when it comes to nutrition labeling.” While the recommendation for a “front-of-package” (FOP) labeling system is not new, the IOM authors don’t just want the usual nutrition facts…
A few of the recent pieces I’ve liked: Deborah Blum at Slate: Bring Back the Poison Squad (“If we look back to a similar crisis of food safety in the last century, we see that federal regulators were willing to risk their lives to protect the rest of us.”) Jenny Gold of Kaiser Health News…
The Washington Post’s Jane Black gives us a heads-up about the forthcoming update to the Dietary Guidelines for Americans. Every five years, USDA’s Center for Nutrition Policy and Promotion issues new dietary guidelines based on analysis by the Dietary Guidelines Advisory Committee, a group of scientific experts appointed by the Secretaries of HHS and USDA.…